Spicy Asian Beef & Peas Recipe With Nutrition Data and Calorie Count

Spicy Asian Beef & Peas

Full of flavors Asian dish using fresh bell pepper, mung bean sprouts, green peas and lean beef with a taste of chili pepper, cinnamon and coconut milk.

Yields:

2 servings

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 1/2 cup low sodium broth
  • 1 tbsp apple cider vinegar
  • 2 sprigs parsley or coriander
  • 1 tsp sea salt
  • 1 tbsp sesame seed oil
  • 1/4 cup coconut milk
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1/2 cup mung bean sprouts
  • 1/2 cup frozen green peas
  • 1 large sweet pepper
  • 220 g lean beef

Directions

  • Slice beef in long strips. Put meat in a bowl, add apple vinegar and half tablespoon of oil.
  • Let marinate a while in a fridge (if in a hurry, give the beef at least 10 minutes, while you're preparing the other ingredients).
  • Cut pepper in strips.
  • Heat oil in a saucepan. Fry meat all over.
  • Add pepper and fry one more minute.
  • Add broth (or water if you don't want to use broth). Braise until pepper is softer, but still firm.
  • Add green peas and mung bean sprouts. Let cook until peas unfreeze.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 312
% Daily Value*
  • Total Fat
    Amount Per Serving 15.9g
    % Daily Value 20%
    • Saturated Fat
      Amount Per Serving 4.794g
    • Trans Fat
      Amount Per Serving 0.205g
    • Polyunsaturated Fat
      Amount Per Serving 3.33g
    • Monounsaturated Fat
      Amount Per Serving 4.88g
  • Cholesterol
    Amount Per Serving 64mg
    % Daily Value 21%
  • Sodium
    Amount Per Serving 1568mg
    % Daily Value 68%
  • Total Carbohydrate
    Amount Per Serving 14.41g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 3.2g
      % Daily Value 11%
    • Total Sugars
      Amount Per Serving 3.76g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 27.4g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 203mg
    % Daily Value 226%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 3mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 25mg
    % Daily Value 139%
  • Potassium
    Amount Per Serving 724mg
    % Daily Value 15%

Nutrition summary:

  • Calories 312 KCal
  • Fat 15.9 g
  • Carbs 14.41 g
  • Protein 27.4 g

There are 312 calories in 1 serving of Spicy Asian Beef & Peas.

How long would it take to burn off 312 KCal?

Basketball

31 minutes

Cycling (10 MPH)

43 minutes

Jogging

25 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

30 minutes

Walking

36 minutes

Weight Training

36 minutes

Values estimated based on person weighing 160 lbs.

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