Spicy Vegetarian Chili Recipe With Nutrition Data and Calorie Count

Spicy Vegetarian Chili

Delicious and spicy chili without any meat.

Yields:

8 servings

Prep Time:

15 mins

Cook Time:

30 mins

Meal Type:

Soup
Main Dish

Rating:

Ingredients

  • 2 cubes vegetable boullion
  • 2 cups water
  • 1/2 medium sweet onion
  • 1 large yellow bell pepper
  • 32 oz vegetarian refried beans
  • 32 oz black beans
  • 32 oz light red kidney beans
  • 1 can corn
  • 16 oz hot salsa

Directions

  • Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
  • Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
  • When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
  • Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
  • Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
  • Continue to cook in crockpot for at least a couple more hours.
  • Ready when you are!

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 640
% Daily Value*
  • Total Fat
    Amount Per Serving 3.96g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 1.107g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.314g
    • Monounsaturated Fat
      Amount Per Serving 0.947g
  • Cholesterol
    Amount Per Serving 9mg
    % Daily Value 3%
  • Sodium
    Amount Per Serving 1140mg
    % Daily Value 50%
  • Total Carbohydrate
    Amount Per Serving 117.21g
    % Daily Value 43%
    • Dietary Fiber
      Amount Per Serving 32.3g
      % Daily Value 115%
    • Total Sugars
      Amount Per Serving 6.14g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 38.69g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 61mg
    % Daily Value 68%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 18mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 53mg
    % Daily Value 294%
  • Potassium
    Amount Per Serving 2558mg
    % Daily Value 54%

Nutrition summary:

  • Calories 640 KCal
  • Fat 3.96 g
  • Carbs 117.21 g
  • Protein 38.69 g

There are 640 calories in 1 serving of Spicy Vegetarian Chili.

How long would it take to burn off 640 KCal?

Basketball

64 minutes

Cycling (10 MPH)

88 minutes

Jogging

52 minutes

Running

42 minutes

Swimming (crawl, moderate pace)

62 minutes

Walking

74 minutes

Weight Training

74 minutes

Values estimated based on person weighing 160 lbs.

Recommended Articles