Spinach & Artichoke Chicken Bake Recipe With Nutrition Data and Calorie Count

Spinach & Artichoke Chicken Bake

A healthy paleo chicken dish.

Yields:

4 servings

Prep Time:

30 mins

Cook Time:

18 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 medium sweet yellow onion
  • 1 medium red onion
  • 1 cup shredded carrots
  • 14 oz canned cooked artichokes
  • 10 oz spinach
  • 2 cloves garlic
  • 1/2 cup vegetable broth
  • 1 tbsp coconut oil

Directions

  • Preheat oven to 425 °F (220 °C).
  • Cut chicken into pieces and cook in a large pan with coconut oil, salt, and pepper. Set aside and leave oil in the pan.
  • Add onions, artichokes, carrots, and chopped garlic to the pan. Cook on medium heat for 5 minutes to tenderize the vegetables.
  • In a large casserole dish add cooked chicken, cooked vegetables, spinach, and vegetable broth. Cover with lid or aluminum foil and bake for 18 minutes.
  • Plate, add salt and pepper to taste.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 256
% Daily Value*
  • Total Fat
    Amount Per Serving 6.68g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 3.962g
    • Trans Fat
      Amount Per Serving 0.022g
    • Polyunsaturated Fat
      Amount Per Serving 0.895g
    • Monounsaturated Fat
      Amount Per Serving 1.242g
  • Cholesterol
    Amount Per Serving 68mg
    % Daily Value 23%
  • Sodium
    Amount Per Serving 418mg
    % Daily Value 18%
  • Total Carbohydrate
    Amount Per Serving 18.32g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 6.4g
      % Daily Value 23%
    • Total Sugars
      Amount Per Serving 5.46g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 32.45g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 41mcg
    % Daily Value 5%
  • Vitamin C
    Amount Per Serving 38mg
    % Daily Value 42%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 11mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 23mg
    % Daily Value 128%
  • Potassium
    Amount Per Serving 614mg
    % Daily Value 13%

Nutrition summary:

  • Calories 256 KCal
  • Fat 6.68 g
  • Carbs 18.32 g
  • Protein 32.45 g

There are 256 calories in 1 serving of Spinach & Artichoke Chicken Bake.

How long would it take to burn off 256 KCal?

Basketball

26 minutes

Cycling (10 MPH)

35 minutes

Jogging

21 minutes

Running

17 minutes

Swimming (crawl, moderate pace)

25 minutes

Walking

29 minutes

Weight Training

29 minutes

Values estimated based on person weighing 160 lbs.

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