Spinach & Mozzarella Egg Bake Recipe With Nutrition Data and Calorie Count

Spinach & Mozzarella Egg Bake

Low carb and so yummy.

Yields:

12 servings

Prep Time:

15 mins

Cook Time:

35 mins

Meal Type:

Breakfast
Lunch

Rating:

Ingredients

  • 5 oz baby spinach
  • 2 tsp olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 8 large eggs
  • 3/4 cup tomatoes, chopped
  • 2 tbsps basil

Directions

  • Preheat oven to 375 °F (190 °C). Spray an 8 1/2"x12" glass or crockery casserole dish with olive oil or nonstick spray.
  • Heat the oil in a large frying pan, add spinach all at once, and stir just until the spinach is wilted, about 2 minutes.
  • Transfer spinach to the casserole dish, spreading it around so all the bottom of the dish is covered. Layer the grated cheese and chopped tomatoes and basil on top of the spinach.
  • Beat the eggs with a little salt and fresh ground pepper to taste. Pour the egg mixture over the spinach/cheese combination, and then use a fork to gently "stir" so the eggs, spinach, and cheese are evenly combined
  • Bake about 35 minutes or until the mixture is completely set and starting to lightly brown. Let cool about 5 minutes before cutting. Serve hot.
  • Note: reheat in the microwave for not more than 2 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 103
% Daily Value*
  • Total Fat
    Amount Per Serving 6.96g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 2.96g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.58g
    • Monounsaturated Fat
      Amount Per Serving 2.087g
  • Cholesterol
    Amount Per Serving 149mg
    % Daily Value 50%
  • Sodium
    Amount Per Serving 131mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 1.69g
    % Daily Value 1%
    • Dietary Fiber
      Amount Per Serving 0.4g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 0.69g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 8.31g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 14mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 5mg
    % Daily Value 6%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 10mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 87mg
    % Daily Value 2%

Nutrition summary:

  • Calories 103 KCal
  • Fat 6.96 g
  • Carbs 1.69 g
  • Protein 8.31 g

There are 103 calories in 1 serving of Spinach & Mozzarella Egg Bake.

How long would it take to burn off 103 KCal?

Basketball

10 minutes

Cycling (10 MPH)

14 minutes

Jogging

8 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

10 minutes

Walking

12 minutes

Weight Training

12 minutes

Values estimated based on person weighing 160 lbs.

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