Spring Linguine with Basil Recipe With Nutrition Data and Calorie Count

Spring Linguine with Basil

Simple, easy and delicious pasta recipe.

Yields:

4 servings

Prep Time:

10 mins

Cook Time:

20 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 cup green peas
  • 4 tsps extra virgin olive oil
  • 1 tbsp unsalted butter
  • 2 tbsps lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsps fresh basil
  • 2 oz parmesan cheese
  • 9 oz, dry, yields linguine

Directions

  • Cook pasta according to package directions, omitting salt and fat. Add peas to pasta during the last 2 minutes of cooking time.
  • Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid.
  • Heat oil and butter in pan over medium heat for 1 minute or until butter melts.
  • Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well.
  • Divide pasta mixture evenly among 4 bowls; top each serving with 1 tablespoon basil and about 2 tablespoons cheese. Serve immediately.
  • Note: based on a recipe from Cooking Light.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 438
% Daily Value*
  • Total Fat
    Amount Per Serving 13.05g
    % Daily Value 17%
    • Saturated Fat
      Amount Per Serving 4.371g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.862g
    • Monounsaturated Fat
      Amount Per Serving 5.887g
  • Cholesterol
    Amount Per Serving 13mg
    % Daily Value 4%
  • Sodium
    Amount Per Serving 954mg
    % Daily Value 41%
  • Total Carbohydrate
    Amount Per Serving 61.65g
    % Daily Value 22%
    • Dietary Fiber
      Amount Per Serving 5.2g
      % Daily Value 19%
    • Total Sugars
      Amount Per Serving 3.24g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 17.86g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 19mg
    % Daily Value 21%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 16mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 18mg
    % Daily Value 100%
  • Potassium
    Amount Per Serving 125mg
    % Daily Value 3%

Nutrition summary:

  • Calories 438 KCal
  • Fat 13.05 g
  • Carbs 61.65 g
  • Protein 17.86 g

There are 438 calories in 1 serving of Spring Linguine with Basil.

How long would it take to burn off 438 KCal?

Basketball

44 minutes

Cycling (10 MPH)

60 minutes

Jogging

35 minutes

Running

29 minutes

Swimming (crawl, moderate pace)

43 minutes

Walking

50 minutes

Weight Training

50 minutes

Values estimated based on person weighing 160 lbs.

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