Steamed Whiting and Vegetables Recipe With Nutrition Data and Calorie Count

Steamed Whiting and Vegetables

The fish is steamed in the oven while wrapped in a parchment pouch.

Yields:

1 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 fillet whiting
  • 1 cup sliced onion
  • 1 1/2 tbsps black olives, chopped
  • 1 clove garlic, chopped
  • 1 tbsp extra virgin olive oil
  • 3 strips bell pepper
  • 1 lemon yields fresh lemon juice
  • 1 dash pepper
  • 1 dash salt

Directions

  • Preheat oven to 425° F (220° C). Chop and slice the vegetables to prepare.
  • Tear a square piece of parchment paper (about 10 x 10").
  • Layer onions, peppers, olives, garlic on center of paper.
  • Sprinkle with seasoning (salt and pepper or Mrs. Dash).
  • Place fish fillet on top.
  • Sprinkle with lemon juice.
  • Make the pouch by pulling two edges of parchment paper up and folding down together several times until flat. Roll one end of the parchment pouch in and then the other.
  • Place on baking sheet. Bake for 15-20 minutes in oven.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 282
% Daily Value*
  • Total Fat
    Amount Per Serving 16.18g
    % Daily Value 21%
    • Saturated Fat
      Amount Per Serving 2.308g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.008g
    • Monounsaturated Fat
      Amount Per Serving 11.129g
  • Cholesterol
    Amount Per Serving 62mg
    % Daily Value 21%
  • Sodium
    Amount Per Serving 335mg
    % Daily Value 15%
  • Total Carbohydrate
    Amount Per Serving 17.91g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 2.4g
      % Daily Value 9%
    • Total Sugars
      Amount Per Serving 6.27g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 18.47g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 4mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 41mg
    % Daily Value 46%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 7mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 481mg
    % Daily Value 10%

Nutrition summary:

  • Calories 282 KCal
  • Fat 16.18 g
  • Carbs 17.91 g
  • Protein 18.47 g

There are 282 calories in 1 serving of Steamed Whiting and Vegetables.

How long would it take to burn off 282 KCal?

Basketball

28 minutes

Cycling (10 MPH)

39 minutes

Jogging

23 minutes

Running

19 minutes

Swimming (crawl, moderate pace)

27 minutes

Walking

32 minutes

Weight Training

32 minutes

Values estimated based on person weighing 160 lbs.

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