Strawberry Banana Shake Recipe With Nutrition Data and Calorie Count

Strawberry Banana Shake

Great morning starter that's nice and thick.

Yields:

1 servings

Meal Type:

Beverage
Breakfast

Rating:

Ingredients

  • 1 small banana
  • 3 medium strawberries
  • 1 container yogurt, low fat
  • 8 fl oz soy milk

Directions

  • Toss all ingredients in blender with your favorite shake mix, like vanilla.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 466
% Daily Value*
  • Total Fat
    Amount Per Serving 8.33g
    % Daily Value 11%
    • Saturated Fat
      Amount Per Serving 2.742g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.095g
    • Monounsaturated Fat
      Amount Per Serving 1.86g
  • Cholesterol
    Amount Per Serving 14mg
    % Daily Value 5%
  • Sodium
    Amount Per Serving 283mg
    % Daily Value 12%
  • Total Carbohydrate
    Amount Per Serving 79.94g
    % Daily Value 29%
    • Dietary Fiber
      Amount Per Serving 6.5g
      % Daily Value 23%
    • Total Sugars
      Amount Per Serving 15.25g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.29g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 13mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 35mg
    % Daily Value 39%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 37mg
    % Daily Value 3%
  • Iron
    Amount Per Serving 18mg
    % Daily Value 100%
  • Potassium
    Amount Per Serving 1209mg
    % Daily Value 26%

Nutrition summary:

  • Calories 466 KCal
  • Fat 8.33 g
  • Carbs 79.94 g
  • Protein 23.29 g

There are 466 calories in 1 serving of Strawberry Banana Shake.

How long would it take to burn off 466 KCal?

Basketball

47 minutes

Cycling (10 MPH)

64 minutes

Jogging

38 minutes

Running

31 minutes

Swimming (crawl, moderate pace)

45 minutes

Walking

54 minutes

Weight Training

54 minutes

Values estimated based on person weighing 160 lbs.

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