Swedish Pancakes Recipe With Nutrition Data and Calorie Count

Thin crepes that can be filled with whipped cream and raspberry preserves.

Yields:

5 servings

Prep Time:

5 mins

Cook Time:

20 mins

Meal Type:

Breakfast

Rating:

Ingredients

Directions

Heat up the griddle to about 400 °F (200 °C) (hotter than you are used to with thicker pancakes).
Melt the butter in the microwave in a cup (half the butter is enough if you are using a non-stick pan and want to reduce fat).
In a big bowl, mix the dry stuff first, then add half the milk. Mix until smooth.
Add the rest of the milk, the butter, and the eggs. Beat 30 seconds until smooth.
Pour about 2/3 of a cup for each pancake, about 6" in diameter.
Fry until the top is no longer wet, then turn over and brown the 2nd side.
Note: recipe makes about 10 pancakes, and two is a serving.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 227

% Daily Value*

Nutrition summary:

There are 227 calories in 1 serving of Swedish Pancakes.

How long would it take to burn off 227 KCal?
Basketball	23 minutes
Cycling (10 MPH)	31 minutes
Jogging	18 minutes
Running	15 minutes
Swimming (crawl, moderate pace)	22 minutes
Walking	26 minutes
Weight Training	26 minutes
Values estimated based on person weighing 160 lbs.