Sweet Potato & Carrot Soup Recipe With Nutrition Data and Calorie Count

Sweet Potato & Carrot Soup

A healthy, savory and filling soup.

Yields:

10 servings

Prep Time:

10 mins

Cook Time:

60 mins

Meal Type:

Soup
Lunch

Rating:

Ingredients

  • 4 cups vegetable stock
  • 1 cup sour cream
  • 1 cup skim milk
  • 1/4 tsp pepper
  • 1/2 tsp rosemary
  • 1/2 tsp sage
  • 1/2 tsp thyme leaves
  • 10 stalks medium celery
  • 1 large onion
  • 2.2 lbs carrots
  • 2.2 lbs sweet potato

Directions

  • Peel and thinly slice sweet potatoes and carrots. Finely chop the onion and celery. Place all in a large soup pot.
  • Add the vegetable stock. The stock should just barely cover all of the vegetables.
  • Add sage, rosemary, and thyme as well as salt and pepper to taste. Bring to the boil and cook until the vegetables are soft, approximately 20-30 minutes.
  • Let cool for about 10 minutes. Remove and reserve 1/2-1 cup of the liquid. Blend the rest of the soup in batches (may need to add a little of the reserved stock to get it smooth) and return to the pot. It should be a thick, smooth paste.
  • Over medium heat, add the milk and sour cream and blend in well. Depending on preference as to thickness, the amounts may be adjusted or some of the reserved stock added back.
  • Check the flavor and add more herbs, salt, or pepper as needed.
  • Once reheated, serve and enjoy.
  • Note: very good served with a dollop of sour cream and a dusting of sage and thyme. Can be frozen.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 199
% Daily Value*
  • Total Fat
    Amount Per Serving 3.93g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 2.271g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.302g
    • Monounsaturated Fat
      Amount Per Serving 1.063g
  • Cholesterol
    Amount Per Serving 9mg
    % Daily Value 3%
  • Sodium
    Amount Per Serving 414mg
    % Daily Value 18%
  • Total Carbohydrate
    Amount Per Serving 36.65g
    % Daily Value 13%
    • Dietary Fiber
      Amount Per Serving 6.7g
      % Daily Value 24%
    • Total Sugars
      Amount Per Serving 12.62g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.5g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 177mcg
    % Daily Value 20%
  • Vitamin C
    Amount Per Serving 12mg
    % Daily Value 13%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 12mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 878mg
    % Daily Value 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 199 KCal
  • Fat 3.93 g
  • Carbs 36.65 g
  • Protein 5.5 g

There are 199 calories in 1 serving of Sweet Potato & Carrot Soup.

How long would it take to burn off 199 KCal?

Basketball

20 minutes

Cycling (10 MPH)

27 minutes

Jogging

16 minutes

Running

13 minutes

Swimming (crawl, moderate pace)

19 minutes

Walking

23 minutes

Weight Training

23 minutes

Values estimated based on person weighing 160 lbs.

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