Thai Chicken Larb Salad Recipe With Nutrition Data and Calorie Count

Thai Chicken Larb Salad

A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.

Yields:

4 servings

Meal Type:

Main Dish
Salad and Salad Dressing

Rating:

Ingredients

  • 4 tbsps vegetable oil
  • 32 oz ground chicken
  • 1 tbsp lemongrass
  • 1/4 cup chopped green onion
  • 1 slice, thin red onion
  • 4 tbsps fish sauce
  • 1/4 cup fresh lime juice
  • 3 dried red chilies
  • 1/4 cup ground toasted rice
  • 4 leaves outer lettuce leaves

Directions

  • To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
  • Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
  • Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
  • On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 555
% Daily Value*
  • Total Fat
    Amount Per Serving 37.88g
    % Daily Value 49%
    • Saturated Fat
      Amount Per Serving 1.757g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 6.822g
    • Monounsaturated Fat
      Amount Per Serving 4.624g
  • Cholesterol
    Amount Per Serving 270mg
    % Daily Value 90%
  • Sodium
    Amount Per Serving 1550mg
    % Daily Value 67%
  • Total Carbohydrate
    Amount Per Serving 16.18g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 1.4g
      % Daily Value 5%
    • Total Sugars
      Amount Per Serving 3.14g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 40.88g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 12mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 65mg
    % Daily Value 72%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 255mg
    % Daily Value 5%

Nutrition summary:

  • Calories 555 KCal
  • Fat 37.88 g
  • Carbs 16.18 g
  • Protein 40.88 g

There are 555 calories in 1 serving of Thai Chicken Larb Salad.

How long would it take to burn off 555 KCal?

Basketball

56 minutes

Cycling (10 MPH)

76 minutes

Jogging

45 minutes

Running

37 minutes

Swimming (crawl, moderate pace)

54 minutes

Walking

64 minutes

Weight Training

64 minutes

Values estimated based on person weighing 160 lbs.

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