Tomato and White Bean Soup Recipe With Nutrition Data and Calorie Count

Tomato and White Bean Soup

Easy soup that tastes good and freezes well.

Yields:

8 servings

Meal Type:

Soup
Lunch

Rating:

Ingredients

  • 4 tbsps parmesan cheese
  • 1 tsp cumin
  • 1 tsp leaves oregano
  • 1/2 tsp pepper
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 1 cup chopped onion
  • 4 tbsps parsley, chopped
  • 28 oz chicken broth, low sodium
  • 29 oz tomatoes, no salt added
  • 32 oz white beans

Directions

  • Heat oil in a large saucepan over medium heat. Add onion and garlic, and sauté 4 minutes or until tender.
  • Add tomatoes and remaining ingredients (except for parmesan), and bring to a boil. Reduce heat, and simmer 10 minutes.
  • Ladle into bowls, and sprinkle with cheese.
  • Note: easy to have these ingredients on hand. When I have extra fresh veggies or small amounts of frozen left over, I just add them. This soup freezes well.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 206
% Daily Value*
  • Total Fat
    Amount Per Serving 3.54g
    % Daily Value 5%
    • Saturated Fat
      Amount Per Serving 0.966g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.548g
    • Monounsaturated Fat
      Amount Per Serving 1.82g
  • Cholesterol
    Amount Per Serving 2mg
    % Daily Value 1%
  • Sodium
    Amount Per Serving 90mg
    % Daily Value 4%
  • Total Carbohydrate
    Amount Per Serving 33.44g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 6.9g
      % Daily Value 25%
    • Total Sugars
      Amount Per Serving 3.99g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 12.49g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 21mg
    % Daily Value 23%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 13mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 26mg
    % Daily Value 144%
  • Potassium
    Amount Per Serving 888mg
    % Daily Value 19%

Nutrition summary:

  • Calories 206 KCal
  • Fat 3.54 g
  • Carbs 33.44 g
  • Protein 12.49 g

There are 206 calories in 1 serving of Tomato and White Bean Soup.

How long would it take to burn off 206 KCal?

Basketball

21 minutes

Cycling (10 MPH)

28 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

20 minutes

Walking

24 minutes

Weight Training

24 minutes

Values estimated based on person weighing 160 lbs.

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