Trout with Fresh Herbs and Lemon Recipe With Nutrition Data and Calorie Count

Trout with Fresh Herbs and Lemon

Healthy, tasty and sophisticated enough to serve at a dinner party.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 dash black pepper
  • 1/4 cup sprigs fresh dill, finely chopped
  • 1 lemon wedges
  • 1 tsp lemon rind, finely grated
  • 4 sprigs parsley
  • 16 oz new potatoes, boiled
  • 4 fillets trout
  • 3 oz vegetable fat spread, light

Directions

  • Blend together the spread, herbs, lemon rind and seasoning. Spread the mixture over the trout fillets.
  • Lay each fillet on a large square piece of foil and wrap loosely.
  • Cook in a pre-heated oven at 350 °F (175 °C) for 15-20 minutes until cooked through.
  • Garnish with parsley and serve with lemon wedges, potatoes and your choice of vegetables.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 313
% Daily Value*
  • Total Fat
    Amount Per Serving 15.74g
    % Daily Value 20%
    • Saturated Fat
      Amount Per Serving 5.072g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 3.873g
    • Monounsaturated Fat
      Amount Per Serving 5.645g
  • Cholesterol
    Amount Per Serving 58mg
    % Daily Value 19%
  • Sodium
    Amount Per Serving 157mg
    % Daily Value 7%
  • Total Carbohydrate
    Amount Per Serving 25.92g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 3.4g
      % Daily Value 12%
    • Total Sugars
      Amount Per Serving 1.02g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 18.99g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 28mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 45mg
    % Daily Value 50%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 5mg
    % Daily Value 28%
  • Potassium
    Amount Per Serving 837mg
    % Daily Value 18%

Nutrition summary:

  • Calories 313 KCal
  • Fat 15.74 g
  • Carbs 25.92 g
  • Protein 18.99 g

There are 313 calories in 1 serving of Trout with Fresh Herbs and Lemon.

How long would it take to burn off 313 KCal?

Basketball

31 minutes

Cycling (10 MPH)

43 minutes

Jogging

25 minutes

Running

21 minutes

Swimming (crawl, moderate pace)

30 minutes

Walking

36 minutes

Weight Training

36 minutes

Values estimated based on person weighing 160 lbs.

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