Turkey Enchilada Casserole Recipe With Nutrition Data and Calorie Count

Turkey Enchilada Casserole

Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese.

Yields:

8 servings

Prep Time:

15 mins

Cook Time:

45 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 4 tsp minced garlic
  • 3 1/2 cups enchilada sauce
  • 12 corn tortillas
  • 1/2 tsp cumin
  • 2 cups reduced-fat shredded jack cheese
  • 20 oz ground turkey breast
  • 8 tsps ground oregano
  • 1 tsp olive oil
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup chopped onion

Directions

  • In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes.
  • Stir in 1 cup enchilada sauce. Add salt to taste.
  • Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit.
  • Sprinkle a 1/4 of the cheese evenly over the tortillas, then top with 1/3 of the turkey mixture and a 1/4 of the remaining enchilada sauce, spreading each level.
  • Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
  • Bake in a 425° F (210° C) regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.
  • Sprinkle with chopped cilantro.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 301
% Daily Value*
  • Total Fat
    Amount Per Serving 10.26g
    % Daily Value 13%
    • Saturated Fat
      Amount Per Serving 0.13g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.164g
    • Monounsaturated Fat
      Amount Per Serving 0.444g
  • Cholesterol
    Amount Per Serving 59mg
    % Daily Value 20%
  • Sodium
    Amount Per Serving 864mg
    % Daily Value 38%
  • Total Carbohydrate
    Amount Per Serving 23.87g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 4.2g
      % Daily Value 15%
    • Total Sugars
      Amount Per Serving 3.01g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 26.32g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 2mg
    % Daily Value 2%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 5mg
    % Daily Value 28%
  • Potassium
    Amount Per Serving 59mg
    % Daily Value 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 301 KCal
  • Fat 10.26 g
  • Carbs 23.87 g
  • Protein 26.32 g

There are 301 calories in 1 serving of Turkey Enchilada Casserole.

How long would it take to burn off 301 KCal?

Basketball

30 minutes

Cycling (10 MPH)

41 minutes

Jogging

24 minutes

Running

20 minutes

Swimming (crawl, moderate pace)

29 minutes

Walking

35 minutes

Weight Training

35 minutes

Values estimated based on person weighing 160 lbs.

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