Turkey Vegetable Loaf Recipe With Nutrition Data and Calorie Count

Turkey Vegetable Loaf

For lovers of vegetables, this is great for dinner or in a sandwich for lunch.

Yields:

20 servings

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 8 oz feta cheese
  • 6 tbsps parmesan cheese
  • 1/2 cup egg beaters
  • 1 tsp pepper
  • 3 tbsps olive oil
  • 2 lbs ground turkey
  • 2 cups grated carrots
  • 2 tsps garlic
  • 1 cup pieces or slices mushrooms
  • 1 cup chopped onions
  • 1 cup spinach
  • 1 cup bread crumbs

Directions

  • Sauté garlic, onion, mushrooms, oil in frying pan. When onions are transparent remove from heat and set aside.
  • Thaw and drain spinach.
  • In mixing bowl, add spinach, turkey, carrots, egg whites, and all other ingredients. Add sauté mixture as well.
  • Mix gently as you don't want to over mix it.
  • Use a non-stick spray and coat pan lightly, add turkey vegetables loaf mixture. This may take 2 loaf pans or use a casserole dish.
  • Bake at 350 °F (175 °C) for 1 hour.
  • Top the loaf with your favorite topping or just leave plain.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 160
% Daily Value*
  • Total Fat
    Amount Per Serving 9.21g
    % Daily Value 12%
    • Saturated Fat
      Amount Per Serving 3.393g
    • Trans Fat
      Amount Per Serving 0.124g
    • Polyunsaturated Fat
      Amount Per Serving 1.455g
    • Monounsaturated Fat
      Amount Per Serving 3.649g
  • Cholesterol
    Amount Per Serving 47mg
    % Daily Value 16%
  • Sodium
    Amount Per Serving 257mg
    % Daily Value 11%
  • Total Carbohydrate
    Amount Per Serving 6.94g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 1g
      % Daily Value 4%
    • Total Sugars
      Amount Per Serving 1.82g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 12.2g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 17mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 4mg
    % Daily Value 4%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 8mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 234mg
    % Daily Value 5%

Nutrition summary:

  • Calories 160 KCal
  • Fat 9.21 g
  • Carbs 6.94 g
  • Protein 12.2 g

There are 160 calories in 1 serving of Turkey Vegetable Loaf.

How long would it take to burn off 160 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

18 minutes

Weight Training

18 minutes

Values estimated based on person weighing 160 lbs.

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