Turkey & Vegetables Skillet Recipe With Nutrition Data and Calorie Count

Turkey & Vegetables Skillet

A quick, easy and low calorie turkey meal.

Yields:

4 servings

Prep Time:

5 mins

Cook Time:

25 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 12 oz lean ground turkey
  • 3 medium whole tomatoes, chopped
  • 2 tsps dried basil
  • 2 tsps garlic powder
  • 2 tsps dried oregano
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1 medium onion, peeled and chopped
  • 2 medium zucchini, sliced
  • 3 tbsps tomato paste

Directions

  • Spray non-stick cooking spray in a large skillet.
  • Brown turkey and onion over medium heat until turkey is cooked through and onion is soft, about 10 minutes.
  • Add tomatoes, tomato paste and seasonings. Simmer over medium heat for 10 minutes.
  • Add zucchini and cook for 5 minutes more. Serve while hot.
  • Note: based on a recipe from Champions for Change.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 176
% Daily Value*
  • Total Fat
    Amount Per Serving 5.83g
    % Daily Value 7%
    • Saturated Fat
      Amount Per Serving 1.627g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.304g
    • Monounsaturated Fat
      Amount Per Serving 0.086g
  • Cholesterol
    Amount Per Serving 49mg
    % Daily Value 16%
  • Sodium
    Amount Per Serving 378mg
    % Daily Value 16%
  • Total Carbohydrate
    Amount Per Serving 14.06g
    % Daily Value 5%
    • Dietary Fiber
      Amount Per Serving 3.9g
      % Daily Value 14%
    • Total Sugars
      Amount Per Serving 6.94g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 19.72g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 38mg
    % Daily Value 42%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 10mg
    % Daily Value 56%
  • Potassium
    Amount Per Serving 693mg
    % Daily Value 15%

Nutrition summary:

  • Calories 176 KCal
  • Fat 5.83 g
  • Carbs 14.06 g
  • Protein 19.72 g

There are 176 calories in 1 serving of Turkey & Vegetables Skillet.

How long would it take to burn off 176 KCal?

Basketball

18 minutes

Cycling (10 MPH)

24 minutes

Jogging

14 minutes

Running

12 minutes

Swimming (crawl, moderate pace)

17 minutes

Walking

20 minutes

Weight Training

20 minutes

Values estimated based on person weighing 160 lbs.

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