Turkish Stew Recipe With Nutrition Data and Calorie Count
Turkish Stew
A very hearty, versatile stew.
Yields:
16 servings
Meal Type:
SoupMain DishLunch
Rating:
Ingredients
- 16 oz ground turkey breast
- 2 tbsps extra virgin olive oil
- 1 medium red onion, chopped
- 0.12 cup garlic
- 7 2 oz servings turkey kielbasa
- 1 cup green chilies
- 1 tbsp black pepper
- 1 cup black beans
- 1 cup navy beans
- 1 cup pinto beans
- 3 slices, medium tomatoes
- 1 large yellow pepper
- 1 medium red pepper
- 1 cup green beans
- 1 cup corn
- 3 stalks medium celery
- 8 oz baby carrots
- 16 oz kalamata olives
- 1 tbsp italian seasoning
- 0.12 tsp cloves
- 1 tbsp leaves basil
- 1/4 tsp cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp curry powder
- 1/2 tsp cumin
- 10 tbsps taco seasoning
- 1/2 tsp sea salt
- 1/2 tsp chili powder
- 3 g bay leaves
- 4 cups chicken broth
- 2 servings 1 packet sugar substitute
- 3 cups water
- 3 tbsps worcestershire sauce
Directions
- Start with olive oil and 1/2 of the onion chopped and 1/2 of the garlic, cook in a frying pan until onions are clear and then add the turkey breast.
- Brown well and add the green chili's and 1/2 the taco seasoning and 1 cup water, simmer until done. Add the beans and meat to a large crock pot, and add the 2 cans of low sodium chicken stock. Add all spices.
- Slice the turkey kielbasa at an angle and add touch of olive oil and brown each side and then add to the crock. Cut and add remaining veggies and then add water just enough to cover and stir well.
- Cook all ingredients together on low for 10 hours or medium for 8, make sure that the beans are cooked through.
- Serve with pumpernickel rye, and a loaf of focaccia and bowls with extra virgin olive oil and balsamic vinegar to dip the bread in. Remember remove the bay leaves before serving.
- Note: this dish has a very unique, authentic, Eastern Indian flavor to it. Give it a try, serves between 16-20.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
324
% Daily Value*
-
Total FatAmount Per Serving 9.1g% Daily Value 12%
-
Saturated FatAmount Per Serving 1.156g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 1.186g
-
Monounsaturated FatAmount Per Serving 4.04g
-
-
CholesterolAmount Per Serving 25mg% Daily Value 8%
-
SodiumAmount Per Serving 985mg% Daily Value 43%
-
Total CarbohydrateAmount Per Serving 43.25g% Daily Value 16%
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Dietary FiberAmount Per Serving 10.6g% Daily Value 38%
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Total SugarsAmount Per Serving 5gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 20.08g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 16mcg% Daily Value 2%
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Vitamin CAmount Per Serving 59mg% Daily Value 66%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 11mg% Daily Value 1%
-
IronAmount Per Serving 44mg% Daily Value 244%
-
PotassiumAmount Per Serving 917mg% Daily Value 20%
Nutrition summary:
- Calories 324 KCal
- Fat 9.1 g
- Carbs 43.25 g
- Protein 20.08 g
There are 324 calories in 1 serving of Turkish Stew.
How long would it take to burn off 324 KCal? |
|
---|---|
Basketball |
32 minutes |
Cycling (10 MPH) |
44 minutes |
Jogging |
26 minutes |
Running |
21 minutes |
Swimming (crawl, moderate pace) |
31 minutes |
Walking |
37 minutes |
Weight Training |
37 minutes |
Values estimated based on person weighing 160 lbs. |