Tuscan Bean and Collard Soup Recipe With Nutrition Data and Calorie Count
Tuscan Bean and Collard Soup
An easy soup that's colorful, tasty and well balanced.
Yields:
10 servings
Prep Time:
20 mins
Cook Time:
20 mins
Meal Type:
SoupLunch
Rating:
Ingredients
- 1 cup white beans
- 1 dash pepper
- 1 dash salt
- 2 basil leaves, chopped
- 1 tbsp rosemary
- 1 cup zucchini, chopped
- 1 cup squash, sliced
- 1 cup water
- 1 cup cooked collards, chopped
- 2 small carrots, chopped
- 1 yellow pepper, chopped
- 1 sweet onion, chopped
- 2 cups vegetable stock
- 1 cup pasta shells, dry
- 1 tbsp extra virgin olive oil
- 2 garlic cloves, chopped
Directions
- Heat olive oil in a pan, add garlic and sweet onion and saute for 1-2 minutes.
- Add carrots and yellow pepper, cooking on medium-high heat until carrots are lightly tender. Add zucchini, squash and rosemary and cook for 2-3 minutes.
- Add collards and cover. Continue cooking/stirring until the greens become soft (approximately 7-10 minutes).
- Add vegetable stock, water, cannellini beans, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Add 1 or 2 cups of cooked pasta just before serving, garnish with fresh basil.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
112
% Daily Value*
-
Total FatAmount Per Serving 2.21g% Daily Value 3%
-
Saturated FatAmount Per Serving 0.309g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.395g
-
Monounsaturated FatAmount Per Serving 1.175g
-
-
CholesterolAmount Per Serving 0mg% Daily Value 0%
-
SodiumAmount Per Serving 124mg% Daily Value 5%
-
Total CarbohydrateAmount Per Serving 18.95g% Daily Value 7%
-
Dietary FiberAmount Per Serving 3g% Daily Value 11%
-
Total SugarsAmount Per Serving 1.68gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 4.36g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 25mcg% Daily Value 3%
-
Vitamin CAmount Per Serving 11mg% Daily Value 12%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 6mg% Daily Value 0%
-
IronAmount Per Serving 7mg% Daily Value 39%
-
PotassiumAmount Per Serving 252mg% Daily Value 5%
Nutrition summary:
- Calories 112 KCal
- Fat 2.21 g
- Carbs 18.95 g
- Protein 4.36 g
There are 112 calories in 1 serving of Tuscan Bean and Collard Soup.
How long would it take to burn off 112 KCal? |
|
---|---|
Basketball |
11 minutes |
Cycling (10 MPH) |
15 minutes |
Jogging |
9 minutes |
Running |
7 minutes |
Swimming (crawl, moderate pace) |
11 minutes |
Walking |
13 minutes |
Weight Training |
13 minutes |
Values estimated based on person weighing 160 lbs. |