Tuscan Scrambled Eggs Recipe With Nutrition Data and Calorie Count

Scrambled eggs with yellow onion and plum tomatoes.

Yields:

4 servings

Prep Time:

10 mins

Cook Time:

50 mins

Meal Type:

Breakfast

Rating:

Ingredients

Directions

Heat olive oil on medium heat in a non-stick skillet.
Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes.
Add the tomatoes and cook over low heat until the liquid evaporates, about 40 minutes.
Whisk the eggs in a bowl until well blended. Season with a little salt and pepper.
Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon.
Remove from heat as soon as the eggs begin to set, but are still moist, about 3 minutes.
Turn out onto a serving plate. Serve immediately.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 244

% Daily Value*

Nutrition summary:

There are 244 calories in 1 serving of Tuscan Scrambled Eggs.

How long would it take to burn off 244 KCal?
Basketball	24 minutes
Cycling (10 MPH)	33 minutes
Jogging	20 minutes
Running	16 minutes
Swimming (crawl, moderate pace)	24 minutes
Walking	28 minutes
Weight Training	28 minutes
Values estimated based on person weighing 160 lbs.