Tutti Fruity Tuna Salad Recipe With Nutrition Data and Calorie Count
Tutti Fruity Tuna Salad
A delicious, light tuna salad with fruit.
Yields:
2 servings
Prep Time:
5 mins
Cook Time:
mins
Meal Type:
Salad and Salad Dressing
Rating:
Ingredients
- 1 can tuna fish
- 2 tbsp low fat mayonnaise
- 1 tbsp chopped scallions
- 2 tbsp sweetened dried cranberries
- 0.12 cup quartered or chopped apples
Directions
- Drain tuna and put in a bowl.
- Add low fat mayonnaise (like Miracle Whip Light), scallions and fruit.
- Mix well. Salt and pepper if desired.
- Serve on bread or toast with lettuce or on top of greens.
- Enjoy!
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
158
% Daily Value*
-
Total FatAmount Per Serving 4.18g% Daily Value 5%
-
Saturated FatAmount Per Serving 0.692g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 2.008g
-
Monounsaturated FatAmount Per Serving 0.69g
-
-
CholesterolAmount Per Serving 41mg% Daily Value 14%
-
SodiumAmount Per Serving 460mg% Daily Value 20%
-
Total CarbohydrateAmount Per Serving 9.24g% Daily Value 3%
-
Dietary FiberAmount Per Serving 0.7g% Daily Value 3%
-
Total SugarsAmount Per Serving 6.58gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 20.4g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 1mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 1mg% Daily Value 1%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 1mg% Daily Value 0%
-
IronAmount Per Serving 5mg% Daily Value 28%
-
PotassiumAmount Per Serving 224mg% Daily Value 5%
Nutrition summary:
- Calories 158 KCal
- Fat 4.18 g
- Carbs 9.24 g
- Protein 20.4 g
There are 158 calories in 1 serving of Tutti Fruity Tuna Salad.
How long would it take to burn off 158 KCal? |
|
---|---|
Basketball |
16 minutes |
Cycling (10 MPH) |
22 minutes |
Jogging |
13 minutes |
Running |
10 minutes |
Swimming (crawl, moderate pace) |
15 minutes |
Walking |
18 minutes |
Weight Training |
18 minutes |
Values estimated based on person weighing 160 lbs. |