Veal Shanks Recipe With Nutrition Data and Calorie Count

Veal Shanks

One of the most tender and tasty cuts of meat you'll ever find will really show your guests you care.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

180 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 lb veal shank, cut in 1.5 inch pieces
  • 1/2 cup olive oil
  • 2 medium carrots, diced
  • 2 stalks medium celery, diced
  • 1 medium onion, diced
  • 10 fl oz white wine
  • 10 cloves garlic
  • 1/2 oz bay leaves
  • 1 tsp rosemary
  • 1 tsp ground pepper
  • 1/4 cup sweet butter
  • 1 cup water
  • 1 tsp salt

Directions

  • Season shank with salt and pepper. Preheat oven to 450 °F (230 °C4) and sear shank in hot roasting pan, in olive oil.
  • Continually baste shank and cook until brown.
  • Add carrots, celery and onions and brown slowly. Add white wine, herbs and spices.
  • Continually baste while roasting for about 2 1/2 hours until fork tender and bronze in color. Pan should be dry.
  • Add a cup of water or wine to the drippings and bring to a boil, reduce to 1/2 and stir in 1/4 cup of sweet butter.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 383
% Daily Value*
  • Total Fat
    Amount Per Serving 28.14g
    % Daily Value 36%
    • Saturated Fat
      Amount Per Serving 7.985g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 2.552g
    • Monounsaturated Fat
      Amount Per Serving 15.919g
  • Cholesterol
    Amount Per Serving 77mg
    % Daily Value 26%
  • Sodium
    Amount Per Serving 483mg
    % Daily Value 21%
  • Total Carbohydrate
    Amount Per Serving 9.15g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 1.9g
      % Daily Value 7%
    • Total Sugars
      Amount Per Serving 2.48g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 15.68g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 27mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 6mg
    % Daily Value 7%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 5mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 12mg
    % Daily Value 67%
  • Potassium
    Amount Per Serving 440mg
    % Daily Value 9%

Nutrition summary:

  • Calories 383 KCal
  • Fat 28.14 g
  • Carbs 9.15 g
  • Protein 15.68 g

There are 383 calories in 1 serving of Veal Shanks.

How long would it take to burn off 383 KCal?

Basketball

38 minutes

Cycling (10 MPH)

52 minutes

Jogging

31 minutes

Running

25 minutes

Swimming (crawl, moderate pace)

37 minutes

Walking

44 minutes

Weight Training

44 minutes

Values estimated based on person weighing 160 lbs.

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