Vegetable Coleslaw Recipe With Nutrition Data and Calorie Count

Vegetable Coleslaw

A clean eating healthy coleslaw version that is also great when salads get boring.

Yields:

10 servings

Meal Type:

Side Dish
Salad and Salad Dressing

Rating:

Ingredients

  • 1/2 head small red cabbage
  • 1 oz lemon juice
  • 1 clove garlic
  • 1 tsp pepper
  • 1 tsp salt
  • 3 oz splenda
  • 1/4 cup cider vinegar
  • 1 tbsp horseradish
  • 0.12 cup whole-grain mustard
  • 1 cup plain yogurt, skim
  • 1 cup chopped red onion
  • 1 cup pared, chopped cucumber
  • 2 cups chopped carrots, shredded
  • 1/2 head green cabbage

Directions

  • Clean, cut, and shred the cabbages and carrots. The cucumber needs to be peeled, seeded, and diced. The onion can be diced or chopped as you prefer.
  • Combine all vegetables in a big bowl.
  • Toss with the lemon juice.
  • Mix in another bowl cider vinegar, salt and pepper and add to vegetables.
  • In another bowl add the plain yogurt (fat free mayo can also be used instead of yogurt if you want a creamier slaw) with the yogurt, horseradish, garlic, Splenda (to taste) and mustard.
  • Add to vegetables.
  • Sit for at least an hour in the refrigerator.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 86
% Daily Value*
  • Total Fat
    Amount Per Serving 0.38g
    % Daily Value 0%
    • Saturated Fat
      Amount Per Serving 0.072g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.142g
    • Monounsaturated Fat
      Amount Per Serving 0.099g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 325mg
    % Daily Value 14%
  • Total Carbohydrate
    Amount Per Serving 19.36g
    % Daily Value 7%
    • Dietary Fiber
      Amount Per Serving 2.9g
      % Daily Value 10%
    • Total Sugars
      Amount Per Serving 12.15g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.01g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 26mcg
    % Daily Value 3%
  • Vitamin C
    Amount Per Serving 45mg
    % Daily Value 50%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 8mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 386mg
    % Daily Value 8%

Nutrition summary:

  • Calories 86 KCal
  • Fat 0.38 g
  • Carbs 19.36 g
  • Protein 3.01 g

There are 86 calories in 1 serving of Vegetable Coleslaw.

How long would it take to burn off 86 KCal?

Basketball

9 minutes

Cycling (10 MPH)

12 minutes

Jogging

7 minutes

Running

6 minutes

Swimming (crawl, moderate pace)

8 minutes

Walking

10 minutes

Weight Training

10 minutes

Values estimated based on person weighing 160 lbs.

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