Vegetable Frittata Recipe With Nutrition Data and Calorie Count

Vegetable Frittata

A frittata that you can make with any vegetables that you have available.

Yields:

4 servings

Meal Type:

Breakfast
Lunch

Rating:

Ingredients

  • 3 tbsps parmesan cheese
  • 1 tbsp leaves tarragon, chopped
  • 2 tbsps basil, chopped
  • 8 large eggs
  • 8 flowerets cauliflower, chopped
  • 1/2 cup white part leeks, chopped
  • 1 tbsp olive oil

Directions

  • Pre-heat boiler. Heat oil in oven proof skillet over medium-high heat and sauté cauliflower and leeks until crisp tender.
  • Reduce heat to medium-low; add lightly beaten eggs, herbs and salt and pepper to taste. Cook, stirring frequently until eggs began to form small curds and set.
  • Add cheese (parmesan or asiago), pressing lightly into egg mixture with a spatula.
  • Place skillet under broiler and cook until top is set but not brown- about 1 minute.
  • Cool slightly, transfer to plate and cut into 4 wedges.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 208
% Daily Value*
  • Total Fat
    Amount Per Serving 14.48g
    % Daily Value 19%
    • Saturated Fat
      Amount Per Serving 4.236g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.83g
    • Monounsaturated Fat
      Amount Per Serving 6.594g
  • Cholesterol
    Amount Per Serving 426mg
    % Daily Value 142%
  • Sodium
    Amount Per Serving 208mg
    % Daily Value 9%
  • Total Carbohydrate
    Amount Per Serving 4.16g
    % Daily Value 2%
    • Dietary Fiber
      Amount Per Serving 0.9g
      % Daily Value 3%
    • Total Sugars
      Amount Per Serving 1.87g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 14.84g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 18mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 15mg
    % Daily Value 17%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 9mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 13mg
    % Daily Value 72%
  • Potassium
    Amount Per Serving 257mg
    % Daily Value 5%

Nutrition summary:

  • Calories 208 KCal
  • Fat 14.48 g
  • Carbs 4.16 g
  • Protein 14.84 g

There are 208 calories in 1 serving of Vegetable Frittata.

How long would it take to burn off 208 KCal?

Basketball

21 minutes

Cycling (10 MPH)

28 minutes

Jogging

17 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

20 minutes

Walking

24 minutes

Weight Training

24 minutes

Values estimated based on person weighing 160 lbs.

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