Vegetable Soup with Lentils and Barley Recipe With Nutrition Data and Calorie Count

Vegetable Soup with Lentils and Barley

A delicious and filling vegetarian soup.

Yields:

6 servings

Prep Time:

20 mins

Cook Time:

17 mins

Meal Type:

Soup

Rating:

Ingredients

  • 1 cup sliced onions
  • 3 cups chopped cabbage
  • 1 tbsp pepper
  • 1 tbsp salt
  • 3 cups okra
  • 2 cups chopped zucchini
  • 10 cups water
  • 3/4 cup lentils
  • 1/3 cup barley

Directions

  • Place water in a large stock pot and add onions. Cover to boil.
  • Add lentils and barley to boil for 10 minutes.
  • Add all other vegetables to boiling water. Boil on high for another 5-10 minutes (time varies depending on how crisp you like your vegetables).
  • Turn off stove add salt and pepper to taste and enjoy.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 164
% Daily Value*
  • Total Fat
    Amount Per Serving 0.72g
    % Daily Value 1%
    • Saturated Fat
      Amount Per Serving 0.137g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.331g
    • Monounsaturated Fat
      Amount Per Serving 0.109g
  • Cholesterol
    Amount Per Serving 0mg
    % Daily Value 0%
  • Sodium
    Amount Per Serving 1190mg
    % Daily Value 52%
  • Total Carbohydrate
    Amount Per Serving 31.87g
    % Daily Value 12%
    • Dietary Fiber
      Amount Per Serving 12.7g
      % Daily Value 45%
    • Total Sugars
      Amount Per Serving 4.3g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 9.89g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 2mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 38mg
    % Daily Value 42%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 8mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 19mg
    % Daily Value 106%
  • Potassium
    Amount Per Serving 658mg
    % Daily Value 14%

Nutrition summary:

  • Calories 164 KCal
  • Fat 0.72 g
  • Carbs 31.87 g
  • Protein 9.89 g

There are 164 calories in 1 serving of Vegetable Soup with Lentils and Barley.

How long would it take to burn off 164 KCal?

Basketball

16 minutes

Cycling (10 MPH)

22 minutes

Jogging

13 minutes

Running

11 minutes

Swimming (crawl, moderate pace)

16 minutes

Walking

19 minutes

Weight Training

19 minutes

Values estimated based on person weighing 160 lbs.

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