Vegetarian Chili Recipe With Nutrition Data and Calorie Count

Vegetarian Chili

A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince.

Yields:

4 servings

Prep Time:

15 mins

Cook Time:

30 mins

Meal Type:

Main Dish

Ingredients

1 cube vegetable bouillon
2 tbsps extra virgin olive oil
1 cup, coarse grain dry textured vegetable protein
1 medium red sweet pepper
1 tsp chili powder
1 tbsp cumin
1 tbsp paprika
1 large onion
1 tbsp tomato paste
16 oz crushed tomatoes (canned)
8.4 oz black beans
8.4 oz red kidney beans (canned)

Directions

Dice the onion and pepper. Rinse and drain the kidney beans and black beans and set aside.
Heat oil in a large saucepan over medium-high heat. Add onions and peppers. Cook for 5 minutes, stirring occasionally, or until the onion starts to brown. Add spices and cook for a minute or until fragrant. Stir to avoid the spices sticking to the bottom of the pan.
Add tomatoes, tomato paste, vegetable bouillon and 1/2 cup water. Add in the vegetable protein. If using dried mince, add an additional 1/2 cup of water to allow the mince to rehydrate.
Reduce the heat to low/medium to allow it to simmer gently. Continue to cook for 20 minutes, or until the peppers are cooked through and the tomatoes are rich and reduced.
Serve. To freeze, allow dish to cool completely and divide into containers and store frozen for up to 3 months. Defrost in the fridge and reheat until steaming hot.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 446

% Daily Value*

Total Fat

Amount Per Serving 9.13g

% Daily Value 12%
- Saturated Fat
  
  Amount Per Serving 1.358g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 1.722g
- Monounsaturated Fat
  
  Amount Per Serving 5.366g
Cholesterol

Amount Per Serving 0mg

% Daily Value 0%
Sodium

Amount Per Serving 620mg

% Daily Value 27%
Total Carbohydrate

Amount Per Serving 69.77g

% Daily Value 25%
- Dietary Fiber
  
  Amount Per Serving 20.3g
  
  % Daily Value 73%
- Total Sugars
  
  Amount Per Serving 8.4g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 27.25g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 16mcg

% Daily Value 2%
Vitamin C

Amount Per Serving 81mg

% Daily Value 90%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 15mg

% Daily Value 1%
Iron

Amount Per Serving 48mg

% Daily Value 267%
Potassium

Amount Per Serving 2010mg

% Daily Value 43%

Nutrition summary:

Calories 446 KCal
Fat 9.13 g
Carbs 69.77 g
Protein 27.25 g

There are 446 calories in 1 serving of Vegetarian Chili.

How long would it take to burn off 446 KCal?
Basketball	45 minutes
Cycling (10 MPH)	61 minutes
Jogging	36 minutes
Running	30 minutes
Swimming (crawl, moderate pace)	43 minutes
Walking	51 minutes
Weight Training	51 minutes
Values estimated based on person weighing 160 lbs.