Vegetarian Lasagne Recipe With Nutrition Data and Calorie Count

Very easy quick recipe for this low-fat version of a family favorite.

Yields:

4 servings

Meal Type:

Main Dish

Rating:

Ingredients

Directions

Put the spread, flour and milk into a saucepan and bring to the boil, stirring continuously, until thickened and smooth.
Mix in the mayo, half the cheese and seasoning to taste.
Put the broccoli into a pan with about 4 tablespoons water, bring to the boil, cover and cook for about 5 minutes, shaking occasionally.
Drain and stir the broccoli into the ratatouille.
Spoon half the ratatouille mixture into a shallow ovenproof dish and top with lasagne sheets and half the sauce.
Repeat the layers, finishing with a layer of sauce. Sprinkle the remaining cheese over the top.
Cook in a pre-heated oven at 375 °F (190 °C) for 30-40 minutes until cooked and golden brown.
Serve with a mixed salad.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 372

% Daily Value*

Nutrition summary:

There are 372 calories in 1 serving of Vegetarian Lasagne.

How long would it take to burn off 372 KCal?
Basketball	37 minutes
Cycling (10 MPH)	51 minutes
Jogging	30 minutes
Running	25 minutes
Swimming (crawl, moderate pace)	36 minutes
Walking	43 minutes
Weight Training	43 minutes
Values estimated based on person weighing 160 lbs.