Vegetarian Quorn Pasta Recipe With Nutrition Data and Calorie Count

Vegetarian Quorn Pasta

Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.

Yields:

4 servings

Prep Time:

15 mins

Cook Time:

30 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 7 oz mushrooms, chopped
  • 14 oz zucchini
  • 1 medium onion, diced
  • 10.5 oz vegetarian patties
  • 14 oz plum tomatoes, chopped
  • 1/3 tsp ground basil
  • 5 oz dry whole wheat pasta
  • 4 1/4 oz reduced fat cheddar cheese
  • 1/3 tsp garlic
  • 1/3 tsp grated parmesan cheese

Directions

  • Add pasta to pan of boiling water and boil until tender.
  • Spray frying pan with low calorie spray and sauté chopped mushrooms, zuchinni (courgettes) and diced onions stirring occasionally.
  • Add vegetarian ground mince (quorn mince) to frying pan and cook until tender.
  • Add chopped plum tomatoes to frying pan and season with pesto mix (basil, garlic and parmesan cheese). Alternatively add basil and garlic if desired. Heat sauce mixture through.
  • Drain pasta, stir in sauce mixture and serve immediately. If desired, sprinkle cheddar cheese on the top before serving.
  • As an alternative version, a can of drained tuna could be added to sauce mixture instead of vegetarian ground mince. The tuna version can also be chilled and eaten cold.
  • Note: Quorn "Beef" mince in the UK is the vegetarian substitute for ground mince beef.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 414
% Daily Value*
  • Total Fat
    Amount Per Serving 12.19g
    % Daily Value 16%
    • Saturated Fat
      Amount Per Serving 3.96g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 4.108g
    • Monounsaturated Fat
      Amount Per Serving 3.03g
  • Cholesterol
    Amount Per Serving 16mg
    % Daily Value 5%
  • Sodium
    Amount Per Serving 1040mg
    % Daily Value 45%
  • Total Carbohydrate
    Amount Per Serving 50.66g
    % Daily Value 18%
    • Dietary Fiber
      Amount Per Serving 7.4g
      % Daily Value 26%
    • Total Sugars
      Amount Per Serving 7.04g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 30.91g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 14mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 32mg
    % Daily Value 36%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 20mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 27mg
    % Daily Value 150%
  • Potassium
    Amount Per Serving 1068mg
    % Daily Value 23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 414 KCal
  • Fat 12.19 g
  • Carbs 50.66 g
  • Protein 30.91 g

There are 414 calories in 1 serving of Vegetarian Quorn Pasta.

How long would it take to burn off 414 KCal?

Basketball

41 minutes

Cycling (10 MPH)

57 minutes

Jogging

33 minutes

Running

27 minutes

Swimming (crawl, moderate pace)

40 minutes

Walking

48 minutes

Weight Training

48 minutes

Values estimated based on person weighing 160 lbs.

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