Whole Wheat Dinner Rolls (Almost Vegan) Recipe With Nutrition Data and Calorie Count

Whole Wheat Dinner Rolls (Almost Vegan)

These rolls are respectively low in calories, crisp on the outside, and soft on the inside. They're great for special occasions or rounding out veggie soup.

Yields:

24 servings

Prep Time:

45 mins

Cook Time:

185 mins

Meal Type:

Baked
Snack
Other

Rating:

Ingredients

4 sprays butter cooking spray
1/4 cup olive oil
1 tsp salt
1/2 cup no calorie sweetener
1 3/4 cups water
1 tbsp active dry yeast
2 medium bananas
1 large egg
4 3/4 cups wheat flour

Directions

Dissolve yeast in a large bowl with warm water. Let stand for about 12 minutes until it appears creamy. Blend bananas and oil until combined. Let egg sit out to come to room temperature.
Mix sweetener (like Splenda), salt, oil and banana blend, and half of flour into yeast. Slowly add the other half of flour until the dough pulls away from the bowl. Turn dough out onto a lightly floured surface and knead about 15 minutes. Dough should be smooth and slightly elastic.
Spray large bowl and dough with cooking spray (like Pam). Cover with a light-weight damp cloth and let rise for about an hour until doubled in size. Punch the dough down, recover, and let rise another hour until doubled in size again (Do Not Skip).
Meanwhile, decide on dough presentation. For pull apart rolls spray a muffin tin with cooking spray (need 24 muffin cups). Punch down dough and divide into 24 equal parts. (Quarter, then divide each quarter into six). Roll each section out into a long log about 8 inches, and cut into 8 pieces. Pack pieces into muffin tin.
Let rise uncovered for about 40 minutes until doubled in size. (Do Not Skip).
Beat egg well. Gently brush egg over top of rolls for shiny finish. Bake at 400 °F (200 °C) for about 20 minutes or until slightly brown. (for vegan rolls, skip the egg and spray tops with cooking spray).
Note: You can shape the dough many different ways, from round balls to whole loaves. You can even braid the logs, but don't forget to correct the serving size. For different presentations you will need to adjust the baking time.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 118

% Daily Value*

Total Fat

Amount Per Serving 2.96g

% Daily Value 4%
- Saturated Fat
  
  Amount Per Serving 0.466g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.457g
- Monounsaturated Fat
  
  Amount Per Serving 1.792g
Cholesterol

Amount Per Serving 9mg

% Daily Value 3%
Sodium

Amount Per Serving 68mg

% Daily Value 3%
Total Carbohydrate

Amount Per Serving 20.59g

% Daily Value 7%
- Dietary Fiber
  
  Amount Per Serving 3.3g
  
  % Daily Value 12%
- Total Sugars
  
  Amount Per Serving 1.32g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 3.81g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 0mcg

% Daily Value 0%
Vitamin C

Amount Per Serving 1mg

% Daily Value 1%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 1mg

% Daily Value 0%
Iron

Amount Per Serving 6mg

% Daily Value 33%
Potassium

Amount Per Serving 144mg

% Daily Value 3%

Nutrition summary:

Calories 118 KCal
Fat 2.96 g
Carbs 20.59 g
Protein 3.81 g

There are 118 calories in 1 serving of Whole Wheat Dinner Rolls (Almost Vegan).

How long would it take to burn off 118 KCal?
Basketball	12 minutes
Cycling (10 MPH)	16 minutes
Jogging	10 minutes
Running	8 minutes
Swimming (crawl, moderate pace)	11 minutes
Walking	14 minutes
Weight Training	14 minutes
Values estimated based on person weighing 160 lbs.