Whole Wheat Mac & Cheese Recipe With Nutrition Data and Calorie Count

Whole Wheat Mac & Cheese

Homemade, tasty and healthy mac & cheese.

Yields:

2 servings

Meal Type:

Main Dish
Side Dish

Rating:

Ingredients

  • 1 1/2 cups whole wheat penne
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup low fat milk

Directions

  • Add cheese and milk to cooked pasta.
  • Serve and enjoy.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 218
% Daily Value*
  • Total Fat
    Amount Per Serving 7.04g
    % Daily Value 9%
    • Saturated Fat
      Amount Per Serving 4.23g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.41g
    • Monounsaturated Fat
      Amount Per Serving 1.914g
  • Cholesterol
    Amount Per Serving 21mg
    % Daily Value 7%
  • Sodium
    Amount Per Serving 132mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 29.62g
    % Daily Value 11%
    • Dietary Fiber
      Amount Per Serving 4.8g
      % Daily Value 17%
    • Total Sugars
      Amount Per Serving 2.52g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 11.27g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 0mg
    % Daily Value 0%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 14mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 7mg
    % Daily Value 39%
  • Potassium
    Amount Per Serving 110mg
    % Daily Value 2%

Nutrition summary:

  • Calories 218 KCal
  • Fat 7.04 g
  • Carbs 29.62 g
  • Protein 11.27 g

There are 218 calories in 1 serving of Whole Wheat Mac & Cheese.

How long would it take to burn off 218 KCal?

Basketball

22 minutes

Cycling (10 MPH)

30 minutes

Jogging

18 minutes

Running

14 minutes

Swimming (crawl, moderate pace)

21 minutes

Walking

25 minutes

Weight Training

25 minutes

Values estimated based on person weighing 160 lbs.

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