Zucchini and Potato Soup Recipe With Nutrition Data and Calorie Count
Zucchini and Potato Soup
Quick and easy zucchini soup.
Yields:
4 servings
Meal Type:
Soup
Rating:
Ingredients
- 1 tsp sunflower oil
- 4 cups water
- 1 cup chopped onion
- 2 cubes stock
- 2 medium potatoes
- 1 cup chopped zucchini
Directions
- Heat the oil in a large pan.
- Add the onions and brown.
- Add the water and stock cubes and stir until dissolved.
- Add the potato and zucchini and bring to the boil for 20 minutes or until soft.
- Blend the soup and serve.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
126
% Daily Value*
-
Total FatAmount Per Serving 3.47g% Daily Value 4%
-
Saturated FatAmount Per Serving 0.58g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 1.18g
-
Monounsaturated FatAmount Per Serving 1.531g
-
-
CholesterolAmount Per Serving 0mg% Daily Value 0%
-
SodiumAmount Per Serving 240mg% Daily Value 10%
-
Total CarbohydrateAmount Per Serving 22.42g% Daily Value 8%
-
Dietary FiberAmount Per Serving 2.3g% Daily Value 8%
-
Total SugarsAmount Per Serving 3.2gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 2.43g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 4mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 19mg% Daily Value 21%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 2mg% Daily Value 0%
-
IronAmount Per Serving 3mg% Daily Value 17%
-
PotassiumAmount Per Serving 409mg% Daily Value 9%
Nutrition summary:
- Calories 126 KCal
- Fat 3.47 g
- Carbs 22.42 g
- Protein 2.43 g
There are 126 calories in 1 serving of Zucchini and Potato Soup.
How long would it take to burn off 126 KCal? |
|
---|---|
Basketball |
13 minutes |
Cycling (10 MPH) |
17 minutes |
Jogging |
10 minutes |
Running |
8 minutes |
Swimming (crawl, moderate pace) |
12 minutes |
Walking |
14 minutes |
Weight Training |
14 minutes |
Values estimated based on person weighing 160 lbs. |