Zucchini Cornbread Recipe With Nutrition Data and Calorie Count

Zucchini Cornbread

Delicious and easy to make cornbread variation.

Yields:

9 servings

Meal Type:

Baked

Rating:

Ingredients

1/4 cup self-rising flour
1/4 cup sugar
3/4 cup unsalted butter
3 large eggs
3/4 cup cottage cheese
1 3/4 cups chopped zucchini
1 1/2 cups self-rising corn meal

Directions

Shred zucchini.
Combine ingredients and mix well.
Bake in greased pan at 350 °F (175 °C) for 35 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 277

% Daily Value*

Total Fat

Amount Per Serving 17.25g

% Daily Value 22%
- Saturated Fat
  
  Amount Per Serving 10.077g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.567g
- Monounsaturated Fat
  
  Amount Per Serving 0.876g
Cholesterol

Amount Per Serving 111mg

% Daily Value 37%
Sodium

Amount Per Serving 398mg

% Daily Value 17%
Total Carbohydrate

Amount Per Serving 23.85g

% Daily Value 9%
- Dietary Fiber
  
  Amount Per Serving 1.6g
  
  % Daily Value 6%
- Total Sugars
  
  Amount Per Serving 6.61g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 6.74g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 3mcg

% Daily Value 0%
Vitamin C

Amount Per Serving 5mg

% Daily Value 6%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 8mg

% Daily Value 1%
Iron

Amount Per Serving 9mg

% Daily Value 50%
Potassium

Amount Per Serving 154mg

% Daily Value 3%

Nutrition summary:

Calories 277 KCal
Fat 17.25 g
Carbs 23.85 g
Protein 6.74 g

There are 277 calories in 1 serving of Zucchini Cornbread.

How long would it take to burn off 277 KCal?
Basketball	28 minutes
Cycling (10 MPH)	38 minutes
Jogging	22 minutes
Running	18 minutes
Swimming (crawl, moderate pace)	27 minutes
Walking	32 minutes
Weight Training	32 minutes
Values estimated based on person weighing 160 lbs.