Roasted Garlic & Parmesan Mashed Potatoes

These delicious Roasted Garlic & Parmesan Mashed Potatoes will definitely up your mashed potato game! Your taste buds will be completely transformed by the rich and delicious combination of creamy parmesan cheese with roasted garlic.

Imagine the rich, flavorful explosion that results from the soothing scent of roasted garlic seeping into the silky mashed potatoes. These potatoes are ideal for any kind of gathering, be it a fun celebration or a casual family supper. They also make a delicious side dish for game night; they go well with your favorite barbecue recipes like succulent ribs.

They are also really simple to make, which makes them a handy go-to dish for any hectic day. So, assemble your ingredients and get ready to savor the deliciousness that will not soon be forgotten.

Ingredients

• 6 cloves garlic, peeled
• ¼ cup olive oil
• 7 baking potatoes, peeled and cubed
• ½ cup milk
• ¼ cup grated Parmesan cheese
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

STEP 1: Set oven temperature to 350 F (175 C).

STEP 2: Garlic cloves should be put in a shallow baking dish. Pour over some olive oil, put a lid on, and bake for forty-five minutes, or until well-done.

STEP 3: A big saucepan of lightly salted water should be brought to a boil. Cook the potatoes until they are firm but still soft. After draining, move to a large mixing bowl.

STEP 4: Add the butter, Parmesan cheese, milk, and roasted garlic to the bowl containing the potatoes. Add pepper and salt for seasoning. Use an electric mixer to beat to the appropriate consistency.