Free Recipe, Mediterranean Budget Under $10
Roasted Potato Wedges with Shawarma Sauce
Makes 4 servings
Say hello to crispy perfection with Roasted Potato Wedges and Shawarma Sauce! These golden wedges are roasted to perfection and paired with a creamy, spiced shawarma sauce for dipping. It’s a delicious, finger-licking twist on classic fries!
INGREDIENTS
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup plain yogurt
1 clove garlic, minced
1 Tbsp lemon juice
1/2 tsp dried oregano
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp dried oregano
1/8 tsp garlic powder
2 lbs potatoes
2 Tbsp olive oil
1/4 tsp salt
Freshly cracked pepper
1/4 bunch parsley
1 oz crumbled feta
INSTRUCTIONS
1. To allow the flavors to meld, prepare the shawarma sauce first. In a dish, mix together yogurt, cloves, nutmeg, cinnamon, lemon juice, oregano, and salt. Sauce should be put away.
2. Set the oven’s temperature to 400ºF. After giving the potatoes a wash, cut them into wedges. Arrange them in a single layer with a minimum of space between each piece on a large baking sheet.
3. Drizzle olive oil over the potatoes, then season with garlic powder, oregano, salt, and pepper. After the potatoes are thoroughly covered in oil and seasonings, toss them again.
4. The seasoned potatoes should be baked for 30 to 35 minutes, tossing every two to three minutes, or until they are browned all over.
5. Season the potatoes and put them in the oven. Roast them for 30 to 35 minutes, turning them twice or three times, or until they are golden brown on all sides.
6. Roughly cut the parsley and crumble in the feta while the potatoes bake. Once the potato wedges are roasted, take them out of the oven, pour the shawarma sauce on top, and then scatter the feta and parsley over everything.
This AMAZING Recipe can be found in our new Mediterranean Budget Friendly Under $10 cookbook here
