Free Recipe
Speedy Mediterranean Gnocchi
Makes 2 servings
Whip up a Mediterranean feast in no time with Speedy Mediterranean Gnocchi! These pillowy bites of gnocchi are tossed with vibrant veggies, fragrant herbs, and a drizzle of olive oil, delivering a burst of sunshine on your plate. It’s quick, it’s colorful, and it’s like a mini-vacation to the Mediterranean with every forkful!
INGREDIENTS
200g chargrilled vegetables
400g gnocchi
a handful of basil leaves
2 tbsp red pesto
parmesan or pecorino (or vegetarian alternative), to serve
INSTRUCTIONS
1. Bring a large pan of salted water to a boil. Add the gnocchi and cook for 2 minutes or until they float to the surface. Drain and return to the pan with a splash of reserved cooking water.
2. Stir in the chargrilled vegetables, chopped if large, along with the red pesto and basil leaves. Serve with shavings of Parmesan, pecorino, or a vegetarian alternative.
