Free Recipe, Mediterranean Budget Under $25
Spinach Artichoke Dip
Makes 8 servings
Unleash the ultimate party starter with this Spinach Artichoke Dip! It’s a creamy blend of savory cheese and tender artichokes, with a burst of spinach for that fresh, vibrant twist. Every scoop is like a flavor-packed celebration—ideal for turning any gathering into a gourmet event!
INGREDIENTS
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp)
Pepper, to taste
1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen spinach, thawed, squeezed to drain excess liquid
INSTRUCTIONS
1. Set the oven’s temperature to 350. Apply a little layer of nonstick cooking spray to a small (1 quart)
baking dish.
2. Combine cream cheese, sour cream, mayonnaise, garlic, mozzarella, parmesan, and pepper in amixing bowl.
3. Add spinach and artichokes and stir. Evenly distribute ingredients into baking dish. Bake for about 20 minutes, or until well cooked and melted, in a preheated oven. Serve warm with toasted baguette pieces, tortilla chips, or crackers.
This AMAZING Recipe can be found in our new Mediterranean Budget Friendly Under $25 cookbook here
