Free Recipe, Mediterranean Budget Under $25
Spinach & Feta Stuffed Chicken Breasts
Makes 4 servings
Get ready for a flavor-packed meal with Spinach & Feta Stuffed Chicken Breasts! Juicy chicken is filled with a creamy spinach and tangy feta mixture, creating a savory, mouthwatering bite in every slice. Perfect for an easy, delicious dinner!
INGREDIENTS
4 (6 ounce) skinless, boneless chicken breasts
½ teaspoon kosher salt
1 tablespoon olive oil
1 cup chopped yellow onion
2 tablespoons chopped fresh dill
5 ounces baby spinach
2 ounces crumbled feta cheese (about 1/2 cup)
¼ teaspoon black pepper
1 ½ teaspoons olive oil
INSTRUCTIONS
1. Cook in a large skillet over medium heat. Add 1 tablespoon olive oil to the pan. Add the onion and simmer for 8 minutes, stirring often. Remove the pan from the heat and add the dill, spinach, and feta cheese. Cool for 10 minutes.
2. Cut a horizontal incision across the center of each chicken breast to create a pocket. Stuff each pocket evenly with the spinach mixture. Close pockets with toothpicks. Season with salt and pepper.
3. Heat the skillet over medium-high heat. Add 1 1/2 tablespoons olive oil to the pan. Add the chicken and simmer for 4 minutes. Turn the chicken. Cover pan, decrease heat to medium, and simmer for 5 minutes, or until chicken is done
This AMAZING Recipe can be found in our new Mediterranean Budget Friendly Under $25 cookbook here
