Vegan Mini Chocolate Cupcakes Recipe With Nutrition Data and Calorie Count

Vegan Mini Chocolate Cupcakes

Dairy-free chocolate cupcakes for when you need a treat.

Yields:

39 servings

Meal Type:

Baked
Dessert

Rating:

Ingredients

1/4 cup oil
1.12 cups sugar
1/2 tsp salt
2 tsps vanilla
1 tbsp vinegar
1 1/2 cups water
1 tsp baking soda
1/2 cup cocoa powder
1 1/2 cups flour

Directions

Mix dry ingredients, add wet, mix well.
Drop into mini muffin tins, approximately 1 tablespoon of batter.
Bake at 375 °F (190 °C) for about 15 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories

Amount Per Serving 55

% Daily Value*

Total Fat

Amount Per Serving 1.6g

% Daily Value 2%
- Saturated Fat
  
  Amount Per Serving 0.273g
- Trans Fat
  
  Amount Per Serving 0g
- Polyunsaturated Fat
  
  Amount Per Serving 0.713g
- Monounsaturated Fat
  
  Amount Per Serving 0.526g
Cholesterol

Amount Per Serving 0mg

% Daily Value 0%
Sodium

Amount Per Serving 63mg

% Daily Value 3%
Total Carbohydrate

Amount Per Serving 10.04g

% Daily Value 4%
- Dietary Fiber
  
  Amount Per Serving 0.5g
  
  % Daily Value 2%
- Total Sugars
  
  Amount Per Serving 5.8g
  
  Includes -g Added Sugars
Protein

Amount Per Serving 0.71g

Nutrients Declaration Requirement

Vitamin A

Amount Per Serving 0mcg

% Daily Value 0%
Vitamin C

Amount Per Serving 0mg

% Daily Value 0%
Vitamin D

Amount Per Serving -mcg

% Daily Value -%
Calcium

Amount Per Serving 0mg

% Daily Value 0%
Iron

Amount Per Serving 1mg

% Daily Value 6%
Potassium

Amount Per Serving 22mg

% Daily Value 0%

Nutrition summary:

Calories 55 KCal
Fat 1.6 g
Carbs 10.04 g
Protein 0.71 g

There are 55 calories in 1 serving of Vegan Mini Chocolate Cupcakes.

How long would it take to burn off 55 KCal?
Basketball	6 minutes
Cycling (10 MPH)	8 minutes
Jogging	4 minutes
Running	4 minutes
Swimming (crawl, moderate pace)	5 minutes
Walking	6 minutes
Weight Training	6 minutes
Values estimated based on person weighing 160 lbs.