Tandoori Chicken Recipe With Nutrition Data and Calorie Count

Tandoori Chicken

Grilled chicken with wonderful spices.

Yields:

4 servings

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 1 cup plain yogurt, lowfat
  • 1/4 tsp cinnamon
  • 0.1 tsp cloves (pinch)
  • 1/2 tsp ground cumin
  • 1/2 tsp ginger
  • 1/2 tsp paprika
  • 1/4 tsp ground pepper
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 4 thighs, bone and skin removed chicken thighs
  • 1 1/2 tbsps lemon juice
  • 1 sprig fresh cilantro (tsp)
  • 2 cloves garlic, minced
  • 1 small onion, minced

Directions

  • Stir together yogurt, onion, and garlic in a shallow glass dish.
  • Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon, and cloves.
  • Add chicken and coat well. Cover and marinate at least 2 hours or over night in the refrigerator.
  • Preheat oven to 500 °F (260 °C).
  • Coat a wire rack with cooking spray and set it over a foil covered baking sheet. Place the chicken on the prepared rack. (You can also grill these on a barbecue.)
  • Bake (grill) chicken until brown and no trace of pink remains in the center, about 25 to 30 minutes.
  • Note: this creates a lot of smoke if you do it in the oven so I recommend you grill it outside.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 103
% Daily Value*
  • Total Fat
    Amount Per Serving 2.75g
    % Daily Value 4%
    • Saturated Fat
      Amount Per Serving 1.058g
    • Trans Fat
      Amount Per Serving 0.042g
    • Polyunsaturated Fat
      Amount Per Serving 0.49g
    • Monounsaturated Fat
      Amount Per Serving 0.813g
  • Cholesterol
    Amount Per Serving 38mg
    % Daily Value 13%
  • Sodium
    Amount Per Serving 372mg
    % Daily Value 16%
  • Total Carbohydrate
    Amount Per Serving 7.8g
    % Daily Value 3%
    • Dietary Fiber
      Amount Per Serving 0.6g
      % Daily Value 2%
    • Total Sugars
      Amount Per Serving 5.27g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 11.71g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 3mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 5mg
    % Daily Value 6%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 10mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 6mg
    % Daily Value 33%
  • Potassium
    Amount Per Serving 302mg
    % Daily Value 6%

Nutrition summary:

  • Calories 103 KCal
  • Fat 2.75 g
  • Carbs 7.8 g
  • Protein 11.71 g

There are 103 calories in 1 serving of Tandoori Chicken.

How long would it take to burn off 103 KCal?

Basketball

10 minutes

Cycling (10 MPH)

14 minutes

Jogging

8 minutes

Running

7 minutes

Swimming (crawl, moderate pace)

10 minutes

Walking

12 minutes

Weight Training

12 minutes

Values estimated based on person weighing 160 lbs.

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