Enchiladas Verde Casserole Recipe With Nutrition Data and Calorie Count

Enchiladas Verde Casserole

A yummy twist on enchiladas.

Yields:

8 servings

Meal Type:

Main Dish

Rating:

Ingredients

  • 2 cups shredded monterey jack cheese
  • 8 oz sour cream
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp salt
  • 3 breasts, bone and skin removed chicken breast
  • 2 limes yield lime juice
  • 1/3 cup cilantro
  • 4 cloves garlic
  • 1 medium onion
  • 8 white corn tortillas
  • 16 oz salsa verde
  • 30 oz great northern beans

Directions

  • Chunk chicken and cook in skillet sprayed with cooking spray (like Pam) until lightly brown. Remove from skillet.
  • In same skillet, sauté chopped onion and chopped garlic.
  • In large bowl, mix sour cream, chopped cilantro, cumin, salt, pepper, lime juice, 1 cup cheese, beans, cooked onion and garlic mixture.
  • Shred chicken and add to bowl. Mix well.
  • Spread half of mixture in 9x13" baking dish.
  • Quarter all tortillas (white corn are best). Spread half of tortillas over mixture. Spread half jar of salsa verde over tortillas.
  • Repeat layers. Top with remaining cheese.
  • Bake at 350 °F (175 °C) for 20 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 464
% Daily Value*
  • Total Fat
    Amount Per Serving 16.88g
    % Daily Value 22%
    • Saturated Fat
      Amount Per Serving 9.643g
    • Trans Fat
      Amount Per Serving 0.022g
    • Polyunsaturated Fat
      Amount Per Serving 1.326g
    • Monounsaturated Fat
      Amount Per Serving 4.699g
  • Cholesterol
    Amount Per Serving 89mg
    % Daily Value 30%
  • Sodium
    Amount Per Serving 872mg
    % Daily Value 38%
  • Total Carbohydrate
    Amount Per Serving 41.02g
    % Daily Value 15%
    • Dietary Fiber
      Amount Per Serving 8g
      % Daily Value 29%
    • Total Sugars
      Amount Per Serving 2.91g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 38.67g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 14mcg
    % Daily Value 2%
  • Vitamin C
    Amount Per Serving 9mg
    % Daily Value 10%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 27mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 19mg
    % Daily Value 106%
  • Potassium
    Amount Per Serving 924mg
    % Daily Value 20%

Nutrition summary:

  • Calories 464 KCal
  • Fat 16.88 g
  • Carbs 41.02 g
  • Protein 38.67 g

There are 464 calories in 1 serving of Enchiladas Verde Casserole.

How long would it take to burn off 464 KCal?

Basketball

46 minutes

Cycling (10 MPH)

64 minutes

Jogging

37 minutes

Running

31 minutes

Swimming (crawl, moderate pace)

45 minutes

Walking

53 minutes

Weight Training

53 minutes

Values estimated based on person weighing 160 lbs.

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