Pork Loin with Red Wine Gravy Recipe With Nutrition Data and Calorie Count

Pork Loin with Red Wine Gravy

Tasty pork loin that's good with either rice or pasta and green beans.

Yields:

4 servings

Prep Time:

15 mins

Cook Time:

45 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1/2 tsp garlic powder
  • 1 dash black pepper
  • 1 dash salt
  • 2 lbs pork loin
  • 1 stalk small celery
  • 3/4 oz dry brown gravy
  • 1/2 slice, thin onion
  • 16 fl oz red wine

Directions

  • Pre-heat oven to 350 °F (175 °C).
  • Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
  • Top with onion and celery, and pour wine over all.
  • Bake in preheated oven for 45 minutes.
  • When done baking, remove meat from baking dish and place on a serving platter.
  • Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
  • Slice meat, and cover with gravy.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 394
% Daily Value*
  • Total Fat
    Amount Per Serving 8.26g
    % Daily Value 11%
    • Saturated Fat
      Amount Per Serving 2.856g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.866g
    • Monounsaturated Fat
      Amount Per Serving 3.731g
  • Cholesterol
    Amount Per Serving 148mg
    % Daily Value 49%
  • Sodium
    Amount Per Serving 418mg
    % Daily Value 18%
  • Total Carbohydrate
    Amount Per Serving 6.74g
    % Daily Value 2%
    • Dietary Fiber
      Amount Per Serving 0.2g
      % Daily Value 1%
    • Total Sugars
      Amount Per Serving 0.94g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 48.36g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 1mcg
    % Daily Value 0%
  • Vitamin C
    Amount Per Serving 3mg
    % Daily Value 3%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 19mg
    % Daily Value 106%
  • Potassium
    Amount Per Serving 1010mg
    % Daily Value 21%

Nutrition summary:

  • Calories 394 KCal
  • Fat 8.26 g
  • Carbs 6.74 g
  • Protein 48.36 g

There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.

How long would it take to burn off 394 KCal?

Basketball

39 minutes

Cycling (10 MPH)

54 minutes

Jogging

32 minutes

Running

26 minutes

Swimming (crawl, moderate pace)

38 minutes

Walking

45 minutes

Weight Training

45 minutes

Values estimated based on person weighing 160 lbs.

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