Beef Stew with Vegetables Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 cup

Daily Values

Calories
Amount Per Serving 222
% Daily Value*
  • Total Fat
    Amount Per Serving 11.23g
    % Daily Value 14%
    • Saturated Fat
      Amount Per Serving 3.734g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 1.204g
    • Monounsaturated Fat
      Amount Per Serving 4.949g
  • Cholesterol
    Amount Per Serving 44mg
    % Daily Value 15%
  • Sodium
    Amount Per Serving 648mg
    % Daily Value 28%
  • Total Carbohydrate
    Amount Per Serving 16.93g
    % Daily Value 6%
    • Dietary Fiber
      Amount Per Serving 1.8g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 4.11g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 14.45g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 44mcg
    % Daily Value 5%
  • Vitamin C
    Amount Per Serving 16mg
    % Daily Value 18%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 31mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 1.8mg
    % Daily Value 10%
  • Potassium
    Amount Per Serving 368mg
    % Daily Value 8%

Nutrition summary:

  • Calories 222 KCal
  • Fat 11.23 g
  • Carbs 16.93 g
  • Protein 14.45 g

There are 222 calories in 1 cup of Beef and Vegetables (Mixture).

How long would it take to burn off 222 KCal?

Basketball

22 minutes

Cycling (10 MPH)

30 minutes

Jogging

18 minutes

Running

15 minutes

Swimming (crawl, moderate pace)

22 minutes

Walking

26 minutes

Weight Training

26 minutes

Values estimated based on person weighing 160 lbs.

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