Carrot Cake with Icing Nutrition Data and Calorie Count

Nutrition Facts

Serving Size 1 piece (1/10 1-layer, 8" or 9" dia)

Daily Values

Calories
Amount Per Serving 326
% Daily Value*
  • Total Fat
    Amount Per Serving 16.7g
    % Daily Value 21%
    • Saturated Fat
      Amount Per Serving 3.081g
    • Trans Fat
      Amount Per Serving -g
    • Polyunsaturated Fat
      Amount Per Serving 7.146g
    • Monounsaturated Fat
      Amount Per Serving 5.554g
  • Cholesterol
    Amount Per Serving 48mg
    % Daily Value 16%
  • Sodium
    Amount Per Serving 147mg
    % Daily Value 6%
  • Total Carbohydrate
    Amount Per Serving 42.37g
    % Daily Value 15%
    • Dietary Fiber
      Amount Per Serving 0.9g
      % Daily Value 3%
    • Total Sugars
      Amount Per Serving 31.3g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 3.09g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 143mcg
    % Daily Value 16%
  • Vitamin C
    Amount Per Serving 0.7mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 46mg
    % Daily Value 4%
  • Iron
    Amount Per Serving 1.03mg
    % Daily Value 6%
  • Potassium
    Amount Per Serving 80mg
    % Daily Value 2%

Nutrition summary:

  • Calories 326 KCal
  • Fat 16.7 g
  • Carbs 42.37 g
  • Protein 3.09 g

There are 326 calories in 1 piece (1/10 1-layer, 8" or 9" dia) of Carrot Cake with Icing.

How long would it take to burn off 326 KCal?

Basketball

33 minutes

Cycling (10 MPH)

45 minutes

Jogging

26 minutes

Running

22 minutes

Swimming (crawl, moderate pace)

32 minutes

Walking

37 minutes

Weight Training

37 minutes

Values estimated based on person weighing 160 lbs.

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