Classic Garlic Butter Shrimp

If you’re a seafood lover looking for a quick and delightful dish, classic garlic butter shrimp is the answer! This delectable recipe is all about succulent shrimp cooked to perfection in a heavenly garlic butter sauce.

The simplicity of this dish makes it a go-to option for busy weeknights or a fancy dinner party. You’ll be amazed by how the flavors of garlic, butter, and juicy shrimp come together in just 15 minutes. The recipe offers versatility too; whether you want to pair it with rice, pasta, quinoa, or roasted vegetables, the possibilities are endless.

The secret lies in using fresh ingredients and following the easy step-by-step instructions. Plus, you can always customize the recipe to your taste preferences. Even better, it’s a great way to impress your guests with minimal effort. So, grab your skillet and get ready to savor the irresistible aroma of sizzling garlic butter shrimp!


  • 4 tablespoons unsalted butter (½ stick)
  • 1 pound raw shrimp (cleaned, peeled, and deveined)
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon garlic paste
  • 1 tablespoon chili pepper paste (or red pepper paste)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes


STEP 1: Two tablespoons of butter are heated over medium-high heat in a skillet.

STEP 2: Add salt and pepper to taste in preparing shrimp.

STEP 3: Add the garlic and chili pepper pastes to the pan along with the shrimp. Mix well to blend.

STEP 4: Simmer the shrimp for 4–5 minutes, or until they are opaque and pink.

STEP 5: Add the remaining 2 tablespoons of butter and the lemon juice, and mix until well combined.

STEP 6: After adding some dry herbs, serve.

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