Makes 1 servings
Get ready for a flavor fiesta with a toasty English muffin topped with creamy peanut butter and a dollop of homemade chia berry jam. It’s a delicious dance of nutty and fruity goodness, with each bite packing a punch of sweet satisfaction and wholesome flair!
INGREDIENTS
2 teaspoons natural peanut butter
½ cup unsweetened mixed frozen berries
2 teaspoons chia seeds
1 whole-wheat English muffin, toasted
INSTRUCTIONS
1. Place berries in a medium bowl that is safe to microwave for 30 seconds; mix, then microwave for an additional 30 seconds. Add the chia seeds and stir.
2. On the English muffin, spread peanut butter.
3. Add the berry-chia mixture on top.
This AMAZING Recipe can be found in our new Mediterranean Budget Friendly Under $10 cookbook here