Barbecued Garlic Potato Wedges Recipe With Nutrition Data and Calorie Count

With rosemary, thyme and olive oil, these potato wedges are just perfect.

Yields:

4 servings

Meal Type:

Appetizer
Side Dish

Rating:

Ingredients

Directions

Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.
Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.
Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.
Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.
Brush the herb mixture all over the potatoes.
Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.
Transfer to a warm serving plate and serve as a starter or as a side dish.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 349

% Daily Value*

Nutrition summary:

There are 349 calories in 1 serving of Barbecued Garlic Potato Wedges.

How long would it take to burn off 349 KCal?
Basketball	35 minutes
Cycling (10 MPH)	48 minutes
Jogging	28 minutes
Running	23 minutes
Swimming (crawl, moderate pace)	34 minutes
Walking	40 minutes
Weight Training	40 minutes
Values estimated based on person weighing 160 lbs.