Beef Bok Choy Stir Fry Recipe With Nutrition Data and Calorie Count

Beef Bok Choy Stir Fry

Tasty, low-sugar dish.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

25 mins

Meal Type:

Main Dish
Lunch

Rating:

Ingredients

  • 4 cups shredded chinese cabbage (bok-choy, pak-choi)
  • 2 cups green snap beans
  • 1 medium red bell pepper
  • 1/4 cup avocado vegetable oil
  • 2 tbsps brown sugar
  • 2 tsps minced garlic
  • 4 tsps sriracha chili sauce
  • 2 tsps ginger
  • 1/4 cup apple cider vinegar
  • 2 tbsps roasted sesame seeds
  • 14 oz boneless, cooked, lean only steak (lean only eaten)

Directions

  • Wash and slice the vegetables. Make sure the dirt are removed.
  • Put a pan with 1 tbsp oil over low heat. Add steak and cook until brown. Set aside.
  • Pour the remaining oil into the pan, then add garlic and ginger. Sauté for 1 minute.
  • Add sugar, sriracha, and vinegar. Stir until the sugar has dissolved.
  • Put the vegetables and stir to combine with sauce.
  • Add the beef and mix.
  • Serve with sesame seeds on top.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 272
% Daily Value*
  • Total Fat
    Amount Per Serving 16.87g
    % Daily Value 22%
    • Saturated Fat
      Amount Per Serving 3.135g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.491g
    • Monounsaturated Fat
      Amount Per Serving 8.365g
  • Cholesterol
    Amount Per Serving 45mg
    % Daily Value 15%
  • Sodium
    Amount Per Serving 283mg
    % Daily Value 12%
  • Total Carbohydrate
    Amount Per Serving 11.86g
    % Daily Value 4%
    • Dietary Fiber
      Amount Per Serving 6.1g
      % Daily Value 22%
    • Total Sugars
      Amount Per Serving 1.76g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 22.38g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 13mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 30mg
    % Daily Value 33%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 6mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 12mg
    % Daily Value 67%
  • Potassium
    Amount Per Serving 434mg
    % Daily Value 9%

Nutrition summary:

  • Calories 272 KCal
  • Fat 16.87 g
  • Carbs 11.86 g
  • Protein 22.38 g

There are 272 calories in 1 serving of Beef Bok Choy Stir Fry.

How long would it take to burn off 272 KCal?

Basketball

27 minutes

Cycling (10 MPH)

37 minutes

Jogging

22 minutes

Running

18 minutes

Swimming (crawl, moderate pace)

26 minutes

Walking

31 minutes

Weight Training

31 minutes

Values estimated based on person weighing 160 lbs.

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