Butternut Squash & Spinach Lasagne Recipe With Nutrition Data and Calorie Count

Butternut Squash & Spinach Lasagne

Creamy vegetarian lasagne.

Yields:

8 servings

Prep Time:

45 mins

Cook Time:

60 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 1 lb spinach
  • 1/8 tsp ground nutmeg
  • 1/8 tsp black pepper
  • 1 tsp salt
  • 15 oz part skim milk ricotta cheese
  • 2 large eggs
  • 8 oz sharp cheddar cheese
  • 2 1/3 cups nonfat milk
  • 1/4 cup white flour
  • 2 oz butter
  • 1 1/2 lbs butternut winter squash
  • 7 oz lasagna sheets

Directions

  • Soak lasagne noodles in hot water.
  • Peel and thinly slice the butternut squash.
  • Melt the butter, stir in the flour and cook for 1-2 minutes. Stir in the milk and continue stirring until the sauce bubbles. Add the salt, pepper and nutmeg.
  • Add grated cheddar, ricotta, beaten eggs and spinach and stir to combine.
  • In a 9x13" pan, layer 3 sheets of lasagna, 1/3 of the squash and 1/3 of the sauce and repeat ending with noodles. Spread any remaining sauce over the top and sprinkle with Parmesan cheese (optional).
  • Bake covered at 400 °F (205 °C) for 45 minutes, remove the foil and bake for an additional 15 minutes.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 435
% Daily Value*
  • Total Fat
    Amount Per Serving 21.08g
    % Daily Value 27%
    • Saturated Fat
      Amount Per Serving 11.792g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.705g
    • Monounsaturated Fat
      Amount Per Serving 3.239g
  • Cholesterol
    Amount Per Serving 105mg
    % Daily Value 35%
  • Sodium
    Amount Per Serving 637mg
    % Daily Value 28%
  • Total Carbohydrate
    Amount Per Serving 39.99g
    % Daily Value 15%
    • Dietary Fiber
      Amount Per Serving 4.5g
      % Daily Value 16%
    • Total Sugars
      Amount Per Serving 7.06g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.6g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 99mcg
    % Daily Value 11%
  • Vitamin C
    Amount Per Serving 36mg
    % Daily Value 40%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 28mg
    % Daily Value 2%
  • Iron
    Amount Per Serving 12mg
    % Daily Value 67%
  • Potassium
    Amount Per Serving 702mg
    % Daily Value 15%

Nutrition summary:

  • Calories 435 KCal
  • Fat 21.08 g
  • Carbs 39.99 g
  • Protein 23.6 g

There are 435 calories in 1 serving of Butternut Squash & Spinach Lasagne.

How long would it take to burn off 435 KCal?

Basketball

44 minutes

Cycling (10 MPH)

60 minutes

Jogging

35 minutes

Running

29 minutes

Swimming (crawl, moderate pace)

42 minutes

Walking

50 minutes

Weight Training

50 minutes

Values estimated based on person weighing 160 lbs.

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