Chicken Enchilada Quinoa Bake Recipe With Nutrition Data and Calorie Count

Chicken Enchilada Quinoa Bake

Mexican enchiladas turned into a quick and hearty bake.

Yields:

6 servings

Prep Time:

15 mins

Cook Time:

35 mins

Meal Type:

Main Dish

Rating:

Ingredients

  • 2 cups red enchilada sauce
  • 1 tbsp chili powder
  • 4 oz chopped green chilies
  • 1 1/2 cups chicken breast
  • 2 tsps olive oil
  • 2 1/4 cups quinoa
  • 15 oz reduced sodium black beans
  • 1 1/2 cups shredded monterey jack cheese
  • 1/2 small onion, finely chopped

Directions

  • Using 1 1/4 cup of water, cook quinoa according to package directions. Rinse and drain the black beans.
  • Heat oven to 350 °F (175 °C). Spray an 8" baking dish with Pam.
  • Heat a skillet over medium heat. Add oil and onion, cook 5 minutes or until onion is soft.
  • Reduce to low. Add quinoa, chicken, black beans, green chiles, chili powder and enchilada sauce, stir to combine. Remove from heat.
  • Stir in 1/2 cup of cheese. Transfer quinoa mixture to baking dish. Top evenly with remaining cheese.
  • Bake 10-15 minutes.
  • Turn oven to broil. Placing baking dish about 5 inches from broiler, broil 1-2 minutes or until cheese is golden and bubbly.
  • Remove from broiler and serve.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 352
% Daily Value*
  • Total Fat
    Amount Per Serving 16.29g
    % Daily Value 21%
    • Saturated Fat
      Amount Per Serving 6.365g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 1.064g
    • Monounsaturated Fat
      Amount Per Serving 4.627g
  • Cholesterol
    Amount Per Serving 53mg
    % Daily Value 18%
  • Sodium
    Amount Per Serving 814mg
    % Daily Value 35%
  • Total Carbohydrate
    Amount Per Serving 30.55g
    % Daily Value 11%
    • Dietary Fiber
      Amount Per Serving 6.4g
      % Daily Value 23%
    • Total Sugars
      Amount Per Serving 3.56g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 23.1g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 9mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 1mg
    % Daily Value 1%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 17mg
    % Daily Value 1%
  • Iron
    Amount Per Serving 4mg
    % Daily Value 22%
  • Potassium
    Amount Per Serving 381mg
    % Daily Value 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Nutrition summary:

  • Calories 352 KCal
  • Fat 16.29 g
  • Carbs 30.55 g
  • Protein 23.1 g

There are 352 calories in 1 serving of Chicken Enchilada Quinoa Bake.

How long would it take to burn off 352 KCal?

Basketball

35 minutes

Cycling (10 MPH)

48 minutes

Jogging

28 minutes

Running

23 minutes

Swimming (crawl, moderate pace)

34 minutes

Walking

40 minutes

Weight Training

40 minutes

Values estimated based on person weighing 160 lbs.

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