Chicken Pot Pockets Recipe With Nutrition Data and Calorie Count

Chicken Pot Pockets

Pockets are the new pies, spread the word.

Yields:

12 servings

Prep Time:

20 mins

Cook Time:

20 mins

Meal Type:

Appetizer
Main Dish
Lunch

Rating:

Ingredients

  • 2 oz boneless, cooked chicken breast
  • 1/2 cup fat free cream of celery soup
  • 10 oz frozen mixed vegetables, bite size
  • 12 egg roll wrappers
  • 1 oz cornstarch (1 tsp)

Directions

  • Pre-heat oven to 350 °F (175 °C).
  • In a small dish, mix cornstarch thoroughly with 1 tsp. cold water. In a large bowl, combine cornstarch mixture with soup, and mix thoroughly.
  • Add vegetables and chicken, mix well, and then season to taste with salt and pepper, if you like. This is your filling. Set aside.
  • On a large dry surface, lay out three egg roll wrappers. Set out a small dish of water, dip your finger into it, and then run your finger along all of the wrapper edges - repeat as needed while preparing your pockets, as it will help keep them sealed.
  • Starting about 1/2" from the bottom, place 2 - 3 tablespoons of filling along the bottom half of each wrapper, leaving a 1/2" border on both sides. Salt and pepper to taste.
  • Fold the top half of each wrapper over, so that the top edge meets the bottom -the mixture should be completely encased with a 1/2" border on three sides. Dab each border with water, and fold each inward about 1/4" to lightly seal all sides. Press firmly along the borders with the prongs of a fork to seal completely.
  • Line a large baking pan with foil and/or spray with nonstick spray. Using a large spatula, carefully transfer the pockets to the baking pan. Repeat the entire process 3 more times, so that you have 12 pockets on the baking sheet. If needed, prepare and use an additional baking sheet.
  • Bake in the oven for 20 minutes. Allow to cool for 5 minutes before serving.

Nutrition Facts

Serving Size 1 serving

Daily Values

Calories
Amount Per Serving 129
% Daily Value*
  • Total Fat
    Amount Per Serving 1.01g
    % Daily Value 1%
    • Saturated Fat
      Amount Per Serving 0.234g
    • Trans Fat
      Amount Per Serving 0g
    • Polyunsaturated Fat
      Amount Per Serving 0.284g
    • Monounsaturated Fat
      Amount Per Serving 0.123g
  • Cholesterol
    Amount Per Serving 7mg
    % Daily Value 2%
  • Sodium
    Amount Per Serving 276mg
    % Daily Value 12%
  • Total Carbohydrate
    Amount Per Serving 24.54g
    % Daily Value 9%
    • Dietary Fiber
      Amount Per Serving 1.6g
      % Daily Value 6%
    • Total Sugars
      Amount Per Serving 0.08g
      Includes -g Added Sugars
  • Protein
    Amount Per Serving 5.35g

Nutrients Declaration Requirement

  • Vitamin A
    Amount Per Serving 7mcg
    % Daily Value 1%
  • Vitamin C
    Amount Per Serving 3mg
    % Daily Value 3%
  • Vitamin D
    Amount Per Serving -mcg
    % Daily Value -%
  • Calcium
    Amount Per Serving 2mg
    % Daily Value 0%
  • Iron
    Amount Per Serving 8mg
    % Daily Value 44%
  • Potassium
    Amount Per Serving 88mg
    % Daily Value 2%

Nutrition summary:

  • Calories 129 KCal
  • Fat 1.01 g
  • Carbs 24.54 g
  • Protein 5.35 g

There are 129 calories in 1 serving of Chicken Pot Pockets.

How long would it take to burn off 129 KCal?

Basketball

13 minutes

Cycling (10 MPH)

18 minutes

Jogging

10 minutes

Running

9 minutes

Swimming (crawl, moderate pace)

13 minutes

Walking

15 minutes

Weight Training

15 minutes

Values estimated based on person weighing 160 lbs.

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