Flax Bread Recipe With Nutrition Data and Calorie Count

Fluffy low carb flax bread that is good for sandwiches and for toasting in the oven.

Yields:

8 servings

Prep Time:

15 mins

Cook Time:

30 mins

Meal Type:

Baked
Breakfast
Lunch

Rating:

Ingredients

Directions

Preheat oven to 350 °F (175 °C).
Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb).
Mix dry ingredients well with a wisk or fork.
Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings.
Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread.
Pour batter into pan. Spread evenly across pan.
Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
Cool and cut into preferred slices . I make mine thin by slicing pieces in half.

Nutrition Facts

Serving Size 1 serving

Calories

Amount Per Serving 351

% Daily Value*

Nutrition summary:

There are 351 calories in 1 serving of Flax Bread.

How long would it take to burn off 351 KCal?
Basketball	35 minutes
Cycling (10 MPH)	48 minutes
Jogging	28 minutes
Running	23 minutes
Swimming (crawl, moderate pace)	34 minutes
Walking	40 minutes
Weight Training	40 minutes
Values estimated based on person weighing 160 lbs.