Garlic Cheese Bread Recipe With Nutrition Data and Calorie Count
Garlic Cheese Bread
The perfect snack for those on a keto diet.
Yields:
4 servings
Prep Time:
8 mins
Cook Time:
12 mins
Meal Type:
AppetizerSide DishSnackBaked
Rating:
Ingredients
- 1 cup low-moisture part-skim mozzarella cheese shredded
- 1 cup shredded mild cheddar cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp italian seasoning
Directions
- Add all ingredients in a bowl. Mix until the cheese is coated with egg.
- Spread the mixture evenly on a parchment paper.
- Cook in air fryer at 320°F for 10-12 minutes.
- Let cool then cut into 8 pieces.
Nutrition Facts
Serving Size
1 serving
Daily Values
Calories
Amount Per Serving
211
% Daily Value*
-
Total FatAmount Per Serving 16.25g% Daily Value 21%
-
Saturated FatAmount Per Serving 8.888g
-
Trans FatAmount Per Serving 0g
-
Polyunsaturated FatAmount Per Serving 0.173g
-
Monounsaturated FatAmount Per Serving 4.476g
-
-
CholesterolAmount Per Serving 98mg% Daily Value 33%
-
SodiumAmount Per Serving 398mg% Daily Value 17%
-
Total CarbohydrateAmount Per Serving 3.6g% Daily Value 1%
-
Dietary FiberAmount Per Serving 0.1g% Daily Value 0%
-
Total SugarsAmount Per Serving 0.26gIncludes -g Added Sugars
-
-
ProteinAmount Per Serving 14.69g
Nutrients Declaration Requirement
-
Vitamin AAmount Per Serving 2mcg% Daily Value 0%
-
Vitamin CAmount Per Serving 0mg% Daily Value 0%
-
Vitamin DAmount Per Serving -mcg% Daily Value -%
-
CalciumAmount Per Serving 15mg% Daily Value 1%
-
IronAmount Per Serving 1mg% Daily Value 6%
-
PotassiumAmount Per Serving 74mg% Daily Value 2%
Nutrition summary:
- Calories 211 KCal
- Fat 16.25 g
- Carbs 3.6 g
- Protein 14.69 g
There are 211 calories in 1 serving of Garlic Cheese Bread.
How long would it take to burn off 211 KCal? |
|
---|---|
Basketball |
21 minutes |
Cycling (10 MPH) |
29 minutes |
Jogging |
17 minutes |
Running |
14 minutes |
Swimming (crawl, moderate pace) |
20 minutes |
Walking |
24 minutes |
Weight Training |
24 minutes |
Values estimated based on person weighing 160 lbs. |